In this exciting culinary adventure, we invite you to discover Executive Chef Emad Ebeid’s start-to-finish process of creating the diverse menu at Zitouni. Immerse yourself in the story of Egyptian cuisine and sample recipes from all corners of the country. Through our specially curated tours, you’ll experience organic farming at Makar Farms and Egyptian wine-making at Al Ahram Beverages.

We can arrange virtually anything. +20 (2) 2791-7000 Contact

Two days of dining & discovery

EGP 47,216 for two guests, inclusive of taxes

Contact a food & beverage specialist. +20 (2) 2791 6877 Contact us