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Named one of Latin America's 50 Best Restaurants, our stunning, two-storey space glows with light and features an impressive selection of Argentina’s finest meats straight off the grill with an exceptional list of local wines.

hours

Lunch
Wednesday – Sunday 12:00 noon – 4:00 pm
Dinner
Tuesday – Saturday 7:00 pm – 12:00 midnight

Signature Dishes

  • Sliced sirloin on a cutting board.
    Dry-aged T-bone

    950 grams of perfectly aged steak, ideal for sharing

  • Kobe bresaola, cured duck breast, Camembert and aged cheddar on a marble cutting board.
    Charcuterie plate

    Kobe bresaola, cured duck breast, Camembert and aged cheddar

  • An octopus tentacle in a roasted yellow pepper sauce
    Grilled octopus

    Creamy roasted yellow pepper sauce, almonds, crispy cassava and criolla sauce

More Dining Options