Named one of Latin America's 50 Best Restaurants, our stunning, two-storey space glows with light and features an impressive selection of Argentina’s finest meats straight off the grill with an exceptional list of local wines.
- Temporarily Closed
- Dry-aged T-bone
950 grams of perfectly aged steak, ideal for sharing
- Charcuterie plate
Kobe bresaola, cured duck breast, Camembert and aged cheddar
- Grilled octopus
Creamy roasted yellow pepper sauce, almonds, crispy cassava and criolla sauce