Named one of Latin America's 50 Best Restaurants, our stunning, two-storey space glows with light and features an impressive selection of Argentina’s finest meats straight off the grill with an exceptional list of local wines.
- Monday – Saturday 12:00 noon – 4:00 pm
- Monday – Saturday 7:00 pm – 12:00 midnight
- Dry-aged T-bone
950 grams of perfectly aged steak, ideal for sharing
- Charcuterie plate
Kobe bresaola, cured duck breast, Camembert and aged cheddar
- Grilled octopus
Served with Huancahina, Achiote, Potato Ceviche .