Named one of Latin America's 50 Best Restaurants – the only hotel restaurant on the list – our stunning, two-storey space was inspired by the historic houses of San Telmo. Elena's concept is based on the three pillars of dry-aged meat, brasserie and charcuterie, and features an impressive selection of Argentina’s finest meats along with an exceptional list of regional wines.
- Monday – Saturday 12:30 pm – 3:30 pm
- Monday – Saturday 7:00 pm – 12:00 midnight
- Dry-aged T-bone
950 grams of perfectly aged steak, ideal for sharing
- Charcuterie plate
Kobe bresaola, cured duck breast, Camembert and aged cheddar
- Grilled octopus
Served with huancahina, achiote and potato ceviche
More Dining Options
Pony LineCreative cocktails and best-in-the-city burgers are just some of the highlights at our fun and lively lounge, inspired by polo, the sport of kings.
Nuestro SecretoOur outdoor barbecues create a unique gastronomic experience, turning a Buenos Aires tradition into a social event focused on high-quality grilled meats.
In-Room DiningWhether it’s a healthy breakfast, a kid-friendly snack or a late-night meal, our in-room dining menu offers something to hit the spot any time of the day.