Dining

Live Oak

Join us for a drink. +1 (512) 478-4500

Inventive cocktails and a Guadalajara-inspired menu combine with the best views in the city for a genuinely Austin experience.

Hours

Monday – Saturday
11:00 am – 2:00 am
Sunday
11:00 am – 12:00 midnight
Menu

Meet the Team

Sarah Rahl

Head Bartender

Drawing on her many years of hospitality experience, Sarah began making a name for herself as a server and bartender at Austin's Barton Creek Resort. Her managers soon recognized her talent and made her the go-to bartender for new and imaginative cocktails. In 2012, she moved across town to Four Seasons, where she was encouraged to pursue more formalized cocktail training. Her hard work paid off in 2017 when she won Cochon 555’s Austin “Punch Kings” competition, an accolade that established her name both in Austin and throughout the Four Seasons food and beverage network.

Abril Galindo

Executive Sous Chef

Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

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