Inventive cocktails and a Guadalajara-inspired menu combine with the best views in the city for a genuinely Austin experience.
Hours
- Monday – Saturday
- 11:00 am – 2:00 am
- Sunday
- 11:00 am – 12:00 midnight
- Menu
Meet the Team
Sarah Rahl
Head BartenderDrawing on her many years of hospitality experience, Sarah began making a name for herself as a server and bartender at Austin's Barton Creek Resort. Her managers soon recognized her talent and made her the go-to bartender for new and imaginative cocktails. In 2012, she moved across town to Four Seasons, where she was encouraged to pursue more formalized cocktail training. Her hard work paid off in 2017 when she won Cochon 555’s Austin “Punch Kings” competition, an accolade that established her name both in Austin and throughout the Four Seasons food and beverage network.
Abril Galindo
Executive Sous ChefBorn and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.
More Dining Options
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DetailsCiclo
A modern Texas kitchen brought to life through a collaboration between Chef James Flowers and world-renowned restaurateur Richard Sandoval.
![Hotel staff pours wine in glass at round dining table by floor-to-ceiling window]()
DetailsIn-Room Dining
Order Huevos Rancheros to enjoy on your balcony or banana-blueberry pancakes to savour in bed. Our In-Room Dining is available 24 hours.
