Inventive cocktails and a Texas-inspired menu combine with some of the best views in the city for a genuinely Austin experience.
- 2:00 pm – 10:00 pm
- Clarence Was Here
An homage to the Hotel's resident one-footed grackle, this vibrant cocktail has a whisky and cherry heering base.
Longhorn fans are sure to become equally devoted to this UT-inspired drink featuring El Tesoro tequila, aperol, lime, orange and agave.
- Autumn's Up
Embrace the flavors of fall through this unique drink made with Flor de Caña rum, prosecco, apricot, lemon and demerara.
Abril GalindoExecutive Sous Chef
Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.