Inventive cocktails and a Texas-inspired menu combine with some of the best views in the city for a genuinely Austin experience.
Hours
- Sunday – Thursday
- 1:00 pm – 12:00 midnight
- Friday – Saturday
- 1:00 pm – 1:00 am
MENUS
Signature Food & Drinks
Clarence Was HereAn homage to the Hotel's resident one-footed grackle, this vibrant cocktail has a whisky and cherry heering base.
Shrimp "Cocktail"Easily shareable, this jumbo "cocktail" features fresh Texas gulf shrimp, served with house-made tortilla chips and cocktail sauce.
Did you See the Bats? CocktailRaise a toast to Austin’s beloved bats in Live Oak – arguably the best spot in Austin to watch their nightly flight – with this cocktail featuring Tito’s vodka, house-made rosemary-hibiscus syrup, lemon, grapefruit and ginger beer.
Jicama Tuna TacosMade with fresh tuna, ripe avocado and a cucumber-pineapple pico, this lighter take on tacos is a refreshing Summer option.
Events
- MAY 9 – AUGUST 31View the Line-up
ROSES & ROSÉ GARDEN POP-UP
Step into our pop-up Summer rose garden in Live Oak, where rosé-inspired food and drink specials – such as Strawberry & Habanero Shrimp Ceviche and the Scent of Summer cocktail – add to the bloom-filled ambiance. - Thursday – SaturdayView the Line-up
Live Music
See what the Live Music Capital of the World is all about with jam sessions in Live Oak featuring some of Austin’s top musicians.
The Team
Abril Galindo
Executive Sous ChefBorn and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.
