At Live Oak Bar, inventive cocktails and a Texas-inspired menu combine with city views for a genuinely Austin experience. If you’re looking to elevate your afternoon, the A-Tea-X experience invites you to enjoy Austin afternoon tea in style, blending classic elegance with a Lone Star flair.
Hours
- Sunday – Thursday
- 1:00 pm – 12:00 midnight
- Friday – Saturday
- 1:00 pm – 1:00 am
Signature Dishes & Drinks
Jicama Tuna TacosMade with fresh tuna, ripe avocado and a cucumber-pineapple pico, this lighter take on tacos is a refreshing Summer option.
Smokey the Cannon CocktailFeaturing chili-infused mezcal, tequila, Licor 43, tamarind juice and grapefruit soda, this burnt orange drink pays homage to the replica Civil War artillery cannon that has served as part of UT’s pageantry at football games since 1953.
Events
A-Tea-X, Summer Spritz | June 2 – August 31, Daily, 3:00 pm – 5:00 pm
Sweeten your summer it’s time for a par-tea. Savour the season with a sun-soaked spin on traditional afternoon tea during A-Tea-X featuring TEXclusive sips crafted with Texas spirits, refreshing seasonal teas and tasty bites kissed with golden sweetness of local bee honey. Join us in Live Oak for a leisurely afternoon of sipping, sampling and socializing.
Book Now
Centerstage at Live Oak | June 2 – August 30, Wednesday–Saturday
The unmistakable sounds of Austin dance through Live Oak with live music performances Wednesday through Saturday evenings. Featuring a rotating lineup of local musicians, the series highlights a variety of Texas styles – from laid-back acoustic sets to lively Americana and blues – set against panoramic views of Lady Bird Lake. It's a celebration of local talent and summer nights in one of Austin’s most iconic settings.
View line-up
Southern Sips Series | June 2 – August 31, Friday, 3:00 pm – 5:00 pm
Explore the rich flavours of Texas through a rotating tasting experience in Live Oak featuring Austin’s favourite local distilleries, wineries and breweries. This summer tasting series offers expert pours, seasonal pairings and sweeping views during a flavourful journey through the state's vibrant drink scene – one sip at a time.
Meet The Team
Abril Galindo
Executive Sous ChefBorn and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.
More Dining Options
DetailsIn-Room Dining
Order Huevos Rancheros or fluffy pancakes to savour in bed, or choose one of our Texas classics from the All-Day Dining menu.
DetailsCiclo
Ciclo, meaning “cycle” in Spanish, is a modern downtown Austin restaurant where authentic Texas food meets vibrant Latin influences. On Sundays, indulge in the best Austin breakfast, featuring a lavish brunch buffet.