Join us for a drink. +1 (512) 478-4500
Inventive cocktails and a Guadalajara-inspired menu combine with the best views in the city for a genuinely Austin experience.
Hours
- Monday – Saturday
- 11:00 am – 2:00 am
- Sunday
- 11:00 am – 12:00 midnight
- Menu
Meet The Team
Abril Galindo
Executive Sous ChefBorn and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.
