Live Oak

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Inventive cocktails and a Texas-inspired menu combine with some of the best views in the city for a genuinely Austin experience.


2:00 pm – 10:00 pm

Signature Drinks

  • a four seasons chef lights a fire over a fall cocktail

    Clase Azul Reposado Tequila, Montelobos Joven Mezcal, Amaro Montenegro, Carpano Antica and Angostura, executed in a lightbulb contraption

  • A close up of a woman's hand holding a Honey Bee-Vo Cocktail garnished with an apple slice and sprig of lavendar
    Honey Bee Vo

    Peach- and basil-infused Tito’s Handmade Vodka, Carpano Bianco, lavender-honey reduction citrus, Angostura and Topo Chico, served in a boot glass

  • A closeup of a white cup of hot chocolate, a marshmallow with the four seasons logo in the middle of it, cinnamon sticks, dark chocolate chunks and a red chili garnished on the matching white saucer
    Signature Mexican Hot Chocolate

    Valrhona dark chocolate, cinnamon and house-made marshmallow, made cosier with a “kick” of Ancho Reyes chile-infused liqueur

The Team

A portrait of female Chef Abril Galindo leaning against a table and smiling in her white chef coat

Abril Galindo

Executive Sous Chef

Born and raised in Guadalajara, Mexico, Abril's early exposure to gourmet meals was limited. Her first taste of a truly well-prepared dish opened her eyes to the joy of cooking. In 2010, Abril joined Four Seasons Resort Punta Mita as a culinary intern, a role that allowed her to rotate through a variety of positions in the kitchen. After working at several Mexico restaurants and hotels, Abril was recruited to rejoin Four Seasons Hotel Austin. Her work ethic, creativity and passion for cooking quickly became apparent, eventually leading to her promotion as executive sous chef in 2017.

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