Atlanta

Dining

  • Park 75 dining room with round tables, chairs under grey columns, modern bulb lights
    Park 75

    Details
  • Guests socialize in curved booths, at cocktail tables in front of bar in busy Bar Margot lounge
    Bar Margot

    Details
  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

    Details

All Food and Drink

Park 75

Hearty breakfast dishes come to life each morning in our stately second-floor restaurant, where fresh ingredients from our Terrace Garden help inform the traditional American cuisine and inspire some unexpected brunch offerings come Sunday.

Bar Margot

Big flavours, handcrafted cocktails and zero pretension are waiting for you at Bar Margot. Come for the uncomplicated, thoughtful food, stay for the drinks, and mingle with a stylish crowd at our funky community lounge.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +1 (404) 881-9898 Contact

The Team

Headshot of Executive Chef Edgar Kano with dimly-lit restaurant in the background.

Edgar Kano

Executive Chef

Kano draws inspiration from his grandmother, who taught him how to master Japanese culinary techniques while incorporating Mexican ingredients. An avid fisherman, he implements his passion for fusion with a twist on local cuisine that includes a catch-of-the-day.

“People describe me as a fusion chef. My Japanese roots taught me to enjoy food first with my eyes – and then with my taste buds – whilst my Mexican heart always tells me to spice things up! I stay true to this upbringing while cooking.”

Headshot of Executive Pastry Chef Erica Lee with dimly-lit restaurant in the background.

Erica Lee

Executive Pastry Chef

Lee brings a creative flair to the kitchen with her seasonal menus, a contemporary room service menu, a Porsche partnership amenity and more. She exudes imagination through her numerous delectable, quality ingredient-driven creations. What is Lee’s favorite dessert to make and eat? Classic cheesecake with blueberry compote always takes the cake.

“Dessert is about creating a happy ending to any meal, but there are no rules! Put it first if it makes you even happier.”

Culinary Experiences

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