Atlanta Restaurants & Bars | Fine Dining | Four Seasons Hotel Atlanta
Atlanta

Dining

  • Park 75 dining room with round tables, chairs under grey columns, modern bulb lights
    Park 75

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  • Guests socialize in curved booths, at cocktail tables in front of bar in busy Bar Margot lounge
    Bar Margot

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  • Eggs benedict brunch on plate, fruit and salad in bowls
    In-Room Dining

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All Food and Drink

Park 75

Hearty breakfast dishes come to life each morning in our stately second-floor restaurant, where fresh ingredients from our Terrace Garden help inform the traditional American cuisine and inspire some unexpected brunch offerings come Sunday.

Bar Margot

Big flavours, handcrafted cocktails and zero pretension are waiting for you at Bar Margot. Come for the uncomplicated, thoughtful food, stay for the drinks, and mingle with a stylish crowd at our funky community lounge.

In-Room Dining

Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +1 (404) 881-9898 Contact

Events

  • Friday and Saturday

    Vinyl DJ

    Swing by Bar Margot on Friday and Saturday nights, when a DJ spins eclectic selections from our extensive vinyl library from 9:00 pm until midnight.

  • Sunday and Monday

    Complimentary Oysters

    Oysters are on us every Sunday and Monday after 2:00 pm at Bar Margot.

  • By Reservation

    Private Afternoon Tea

    Gather with 14 or more loved ones and celebrate something special with a traditional Afternoon Tea, available with 14 day advance reservations. Call (404) 253-3950.

Meet the Team

Portrait photo of Executive Chef Michael Patria sitting in black apron

Executive Chef Michael Patria

Chef Michael Patria’s philosophy is simple: put a modern spin on classic techniques and, most importantly, have fun with it. His passion for sourcing local ingredients stems from his upbringing browsing local farmers markets, and he often leads his kitchen staff in off-site visits to butchers and markets to build their creativity, as well as his own. Having honed his skills in upscale kitchens across the country, Chef Patria’s dedication to Atlanta’s food community is one that gives his menus at Park 75 and Bar Margot not only a sense of place, but also fills them with heart.

“Everything in life takes time and attention, including eating. My job is to make sure it's time well spent.”

Portrait photo of Pastry Chef Lasheeda Perry in uniform, standing in front of baking tray with desserts

Pastry Chef Lasheeda Perry

No stranger to high standards, Chef Lasheeda Perry is an award-winning master of all things sweet, as well as a five-year Four Seasons veteran, having spent time in Dallas, Philadelphia, Baltimore, Palo Alto and Hawaii, working her way up through the kitchen ranks. As the leader of our pastry team, Perry gets to wear a lot of hats, which include participating in community-outreach programs that help spread a message of hope throughout our local neighbourhoods, one baked good at a time.

“You can find inspiration everywhere: food, travelling, music, culture, art. I feel as though it all goes hand in hand.”

Culinary Experiences

A huge part of the charm at Bar Margot is the character we inject in every aspect of the bar, and The Missing Digit is just another way for us to keep guests involved in the ever-changing menu options.

Vicki Taylor Director of Outlets
Atlanta Restaurants & Bars | Fine Dining | Four Seasons Hotel Atlanta