Family-Style Menu
Exclusively served Monday, February 23, 2026
EUR 110 per person
Paramana
- Sea Food Platter (GF, SF)
- Oysters, Clams, Sea Urchin, Cockles, Served with Traditional Accompaniments
- Dolmadakia (GF, VG, D)
- Rice, Yoghurt, Dill
- Fava (GF, V)
- Tomato, Caper
- Tabbouleh (V)
- Vegetables, Parsley, Lemon
- Taramas (GF)
- Grey Mullet Roe, Lemon, Olive Oil
- Beetroot (GF, V)
- Rosemary, Garlic
- Pickled Vegetables (GF, V)
Salads
- Choriatiki (GF, VG, D)
- Tomato, Cucumber, Red Onion, Bell Pepper, Feta Cheese, Oregano, Olive
- Potato Salad (GF)
- Octopus, Caper, Olive
Hot Appetizers
- Giant Beans (GF, VG)
- Tomato, Celery, Carrot
- Cuttlefish with Spinach (GF)
- Prawn (GF, SF, S)
- “Saganaki,” Ouzo, Tomato Sauce with Feta Cheese and Bell Pepper
- Steamed Mussels (GF, SF)
- White Wine, Fennel
- Pasta
- Octopus, Tomato, Onion
Mains
- Grilled Seafood Platter
- Langoustine, Octopus, Prawn, Cuttlefish, Calamari, Served with French Fries, Wild Greens and Vegetables (GF, V)
Desserts
- Halvas (VG, GF)
- Traditional Greek Desserts (N, D)