Our menu incorporates sustainably sourced ingredients that evolve with the seasons. As part of our commitment, the culinary team sources from local and responsible producers.
Eggs
- Eggs Benedict (D)
- Salmon, Ham, Beef, Turkey
- Traditional Greek Omelette (GF, D)
- Feta Cheese, Olives, Onions, Tomatoes, Bell Peppers, Capers, Oregano
- Fried Poached Eggs (D)
- Asparagus, Pastrami
- Penirli (D)
- Dough, Baked Egg, Beef Pastourma
- Fried Eggs (GF, D)
- Santorini Tomato Paste, Staka
- Kagianas (D)
- Tomato Sauce, Peppers, Katiki Domokou Cheese
- Egg White Omelette (D)
- Fresh Baby Spinach, Asparagus, Green Tomatoes, Brown Sourdough Bread
SWEET TREATS
- Tsoureki (D)
- Caramelized Sweet Bread Infused with Cinnamon Ice Cream
- Pancakes (D)
- Berries, Strawberry Coulis, Yoghurt
- Tiganites (D)
- with Stuffed Feta Cheese and Honey
SMOOTHIES AND JUICES
- Peach, Pineapple, Soy Milk
- Cucumber, Celery, Spinach, Green Apple, Ginger
- Carrot, Orange, Ginger
Please inform your server of any allergies or intolerances you may have. All prices are in euros and include all applicable taxes. Market Inspector: Harry Nikolaou
(VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (D) Contains Dairy, (N) Contains Nuts, (SF) Shellfish