Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

HOURS

Dinner
Tuesday – Saturday 7:00 pm – 10:00 pm
Pelagos is delighted to welcome families with children ages 12 and over.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • A round white plate holds a piece of cooked meat with garnishes and a sauce
    Westholme Farm Wagyu Beef

    Celeriac, Grenadine, Dinkel Bread, Mushroom Purée

  • An artistic plate with a wavy edge holds a piece of cooked fish with garnishes and a sauce.
    Red Mullet

    Beetroot Tagliatelle, Grapefruit, Black Garlic, Hibiscus

  • Pasta Caviar: Cold Spaghetti, Clams, Almond
    Caviar Pasta

    Cold Setaro Spaghetti, Black Tahini, Tsukudani, Oyster Sauce

  • A round white plate holds a piece of white cooked fish, cooked slices of an orange-fleshed vegetable and a drizzle of sauce.
    Sea Bass

    Delica Pumpkin, Orange and Saffron Sauce

Make your reservation. +30 21 0890 1190 Reserve a table

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Views from our Guests

  • A table set with food and wine in softly illuminated surroundings.
    @lavinia_cernau
  • An overview shot of a restaurant table in softly illuminated surroundings.
    @lavinia_cernau

More Dining Options