Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.
- Tuesday – Saturday 7:00 pm – 11:00 pm
- Pelagos is delighted to welcome families with children ages 12 and above.
Tomato, Oregano, Carob and Olive Cracker
- MINT CEVICHE
Yellowtail, Pistachio, Cherries and Elderflower
Wild Greens and Plum Sfakiani Pita
- OLIVE OIL
Peach and Lavender
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.
“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”
Views from our Guests
More Dining Options
Taverna 37Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.
Avra BarA true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.
AstronArion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive champagne list.
Matsuhisa AthensHome of the world-famous Nobu cuisine, restaurant Matsuhisa Athens has brought the quiet power of Japanese culture and the charm of fusion philosophy to the gastronomic map of Athens. Located within the grounds of Four Seasons Astir Palace Hotel Athens, Matsuhisa Athens promises an unforgettable experience, with magnificent views overlooking the Saronic Gulf.
MercatoMercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
Beefbar AthensBorn in Monte Carlo, Beefbar is one of Riccardo Giraudi’s creations. This reflection of a cosmopolitan culture full of contrasts reveals and magnifies the best meat origins and cuts in the world, and sublimates international and local recipes to create iconic dishes.
Aristotle’sWith golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.
Kyma Pool & Beach BarPool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.
In-Room DiningWhether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.
HeliosFresh, zesty and oh-so-cool – combining a lively Latin American vibe and divine sharing menu – Helios is a playground of colour, flavour and fun. Savour zesty ceviches and tiraditos, piquant tacos, guacamole, grilled meat cuts and refreshing margaritas against a backdrop of glittering sea views.