Our menu incorporates sustainably sourcedingredients that evolves with the seasons. As part of our commitment, the culinary teamsources from local and responsible producers.
SALUMERIA
- Tagliere Di Salumi e Formaggi
- Selection of Cheese and Cold Cuts
- EUR 27
- Selezione di Antipasti (VG)
- Caponata, Peperonata, Friarielli, Marinated Vegetables, Olives
- EUR 19
- Caprese (GF)
- Burrata from Puglia D.O.P, Heirloom Tomatoes, Basil Oil
- EUR 25
- Vitello Tonnato
- Thinly Sliced Veal, Tuna Sauce, Capers
- Select 3 types of cold cuts, all served with grissini & pickled veggies
- EUR 24
- Carpaccio di Manzo (GF)
- Beef Tenderloin, Grana Padano 36 Months
- EUR 26
- Caprino e Pere
- Valeriana Leaves, Roasted Walnuts, Goat Cheese, Saba
- EUR 22
- Insalata Romana (VG)
- Romaine Lettuce, Figs, Frisella, Boretana Onions, 25 Years Aged Balsamic DOP Guerzoni
- EUR 19
GRUDO
- Carpaccio di Tonno
- Tuna, Zucchini Salad, Valeriana, Grapefruit, Trikalino Bottarga
- EUR 25
- Battuta di Ricciola
- Amberjack, Grilled Tomatoes “Cuore di Bue”, Lobster Chili Mayo
- EUR 23
- Insalata di Gamberi Rossi
- Red Prawns from Mazara, Fennel Salad, Peach
- EUR 27
PIZZERIA
- Bruschetta con Burrata
- Grilled Eggplant, Olives, Sundried Tomatoes
- EUR 17
- Bruschetta la Classica (VG)
- Tomatoes, Garlic, Basil
- EUR 15
- Pizza Mortadella (N)
- Mortadella Bologna, Fior di latte, Parmesan Cream, Burrata
- EUR 23
- Pizza Spianata
- Spicy Salami from Calabria, Gorgonzola dolce, Chilli
- EUR 25
- Pizza San Daniele
- San Daniele 24 Months, Fiordilatte, San Marzano, Figs, Stracciatella
- EUR 27
- Pizza Pomodoro (VG)
- Heirloom Tomatoes, San Marzano, Olives, Oregano, Red Onion
- EUR 19
PASTIFICIO
- Spaghetto alle Vongole
- Clams, Garlic, Chili, Trikalino Bottarga
- EUR 31
- Caserecce Alla Norma
- Fried Eggplant, Our Baked Ricotta
- EUR 25
- Calamarata Alla Nerano
- Zucchini, Prawns, Smoked Scamorza
- EUR 29
- Raviolone
- Slow Cooked Ossobuco, Parmesan Cream, Aromatic Bread
- EUR 30
- Aglio & Olio (VG)
- Chili, Garlic Chips, Parsley Emulsion
- EUR 19
- Paccheri al Pomodoro
- San Marzano, Mint, Pecorino D.O.P.
- EUR 23
MACELLERIA
- GALLETTO
- Spring Chicken “Valtellina”, Roasted Potatoes
- EUR 28
- Controfiletto
- Strip Loin “Tagliata Style”, Seasonal Grilled Vegetables
- EUR 48
- T-bone, Fiorentina - For Two
- Zucchina Tonda al Forno, Scamorza, Mint
- EUR 145
PESCHERIA
- Pesce Spada
- Swordfish, Rucola and Cherry Tomatoes, Olives
- EUR 35
- Polpo
- Octopus Tentacles, Peppers Cream, Friarielli
- EUR 26