Our food menu is crafted by Chef Maggie Tampakaki who features seasonal ingredients, thoughtfully chosen for their sustainable origins. As part of our commitment, the culinary team sources from local and responsible producers.
vegano
- Pane e Scarpetta (G,D,SM,VG,SO2
- Warm Bread, Tomato & Basil Dip, Parsley Gremolata
- EUR 19
- Bruschetta del Giorno (G,SM,SO2)
- Toasted bread with seasonal ingredients
- EUR 15
- Panzanella (G,D,SO2,VG)
- Shallots, Croutons, Cherry Tomatoes Pickled Cucumber, Basil
- EUR 19
- Spaghetti Aglio e Olio (G,V)
- Spaghetti, Garlic, Olive Oil, Parsley, Peperoncino
- EUR 21
- Spaghetti alla Puttanesca (G,F)
- Spaghetti, Piennolo Tomato Sauce, Capers Olives, Breadcrumbs, Basil
- EUR 22
- Paccheri alla Norma (G,N,D,VG)
- Paccheri, Fried Eggplant Confit Tomatoes, Vegan Ricotta
- EUR 22
- Pizza Marinara (G)
- Tomato Sauce, Olives, Capers Pomodorini Confit
- EUR 18
- Funghi (S,V)
- Glazed Mushroom Skewer, Eggplant Purée, Gremolata (add on Truffle 5€/g)
- EUR 25
- Grilled Vegetables (V)
- Eggplants, Peppers, Onions, Mushrooms
- EUR 11
- Seasonal Wild Greens (V)
- Wild Greens Sautéed with Garlic & Lemon
- EUR 11
Market Inspector: Adrien Poul (VG) Vegetarian, (V) Vegan, (G) Gluten, (D) Dairy, (N) Nuts, (SF) Shellfish/Mollusk, (F) Fish, (E) Egg, (L) Lupin (PN) Peanuts, (SM) Sesame, (S) Soy, (SO2) Sulfite, (M)Mustard, (C) Celery, (CT) Crustaceans.