Dining
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EUR 240 per person

WELCOME CANAPÉ

Pairing: Taittinger Comtes de Champagne, France 2012

BONITO

Barbecue Maitake Mushrooms, Onion Vinaigrette, Bay Leaf Yoghurt

Pairing: Odinstal 120 N.N Riesling, Pfalz, Germany 2021

RAVIOLO

Lamb Sweetbreads, Kumquat, Topinambur, Black Lime and Truffle Sauce

Pairing: Niepoort Redoma Reserva Branco, Douro, Portugal 2019

RED MULLET

Beetroot Tagliatelle, Grapefruit, Black Garlic, Hibiscus

Pairing: Pranzegg Caroline, South Tyrol, Italy 2021

BEEF ROSSINI PITHIVIER

Pairing: Thymiopoulos Vineyards, Kayafas Xinomavro, Naoussa, Greece 2019 and Luciano Sandrone - Barolo Le Vigne Sibi et Paucis, Piedmont, Italy 2013

CHEESE

Stilton and Graviera

Pairing: Niepoort Colheita Port, Portugal 2003 and Niepoort Garrafeira Port, Portugal 1987

MONT BLANC

Marron Glacé Ice Cream, Mandarin Confit, Nikka Whisky

Pairing: Argyros Estate Vinsanto, Santorini, Greece 2004