Our menu is crafted by Chef Maggie Tampakaki. We feature seasonal ingredients, thoughtfully chosen for their sustainable origins. As part of our commitment, the culinary team sources from local and responsible producers.
Antipasti
- Bread & Dips (N) (VG)
- Garlic Focaccia, Grissini, Pane Carasau. Pepperonata Cream, Rosemary Cannellini Hummus. Burrata with Olive Tapenade & Orange.
- EUR 24
- Panzanella Con Ricotta (VG)
- Creamy Ricotta, Three-Colored Cherry Tomatoes, Pickled Onions, Taralli from Puglia, Basil
- EUR 20
- Caprese Di Pesche (N) (GF)
- Grilled Peaches, Burrata from Puglia, Arugula Pesto, Parma Prosciutto D.O.P.
- EUR 25
- Insalata Di Fragole (GF) (VG)
- Romaine Lettuce, Strawberries, Goat Cheese, Spring Onions, Fresh Chili, Crispy Pumpkin Seeds
- EUR 21
- Vitello Tonnato (GF)
- Thinly Sliced Veal, Tuna Sauce, Rucola, Capers
- EUR 22
- Ricciola Marinata (GF)
- Cured Amberjack, Cherry Gazpacho, Kefir Cream, Herb Oil, Caviar
- EUR 28
- Gamberi Rossi Alla Caesar
- Grilled Baby Gem, Lightly Baked Red Shrimps, Caesar Mayo, Crispy Guanciale
- EUR 28
- Tartare di Manzo
- Beef Fillet Tartare, Egg yolk confit, Fresh Truffle, Parmesan Cheese
- EUR 30
PIZZERIA
- Margherita (VG)
- San Marzano D.O.P. Tomato Sauce, Fior Di Latte, Basil
- EUR 20
- Calzone Aperto
- Open Calzone, San Daniele D.O.P. Prosciutto, Burrata from Puglia, Arugula, Aged Balsamic Guerzoni from Modena I.G.P, Parmesan Shavings
- EUR 26
- Pancetta (N)
- Smoked Pancetta, Gorgonzola Cheese, Caramelized Onions, Walnuts
- EUR 25
- Parmigiana Affumicata (VG)
- San Marzano Tomato Sauce, Fried Eggplants, Fior Di Latte, Scamorza, Parmesan, Basil
- EUR 23
- La Bianca
- Fior Di Latte Mozzarella, Creamy Ricotta, Lemon Fillets, Spring Onions, Caviar, Pepper
- EUR 42
Pasta
- Crab-onara
- Calamarata Pasta, Smoked Egg Cream, Crab
- EUR 28
- Risotto Gamberi e Limone
- Red Shrimps from the Valley of Mazara, Parmigiano Reggiano, Collatura di Alici
- EUR 36
- Spaghetti Alla Nerano (VG)
- Spaghetti, Provolone Del Monaco D.O.P, Fried Zucchini, Basil
- EUR 24
- Linguine Bergamotto D’Amalfi (VG)
- Linguine, Preserved Bergamot Gremolata, Goat Cheese Espuma
- EUR 24
- Pasta all’Arrabbiata (VG)
- Piennolo Cherry Tomato Sauce with a touch of Espresso, Fresh Chili Paste, Basil, Aged Parmesan
- EUR 21
- Pappardelle Al Ragù Di Agnello
- Truffle Pappardelle, Lamb Ragout, Lamb Jus Reduction, Fresh Truffle
- EUR 32
- Lasagne Mille Strati Alla Norma (N) (VG)
- 1000-Layer Lasagna, Eggplant, Tomato Sauce, Ricotta, Basil Pesto, Parmesan
- EUR 26
SECONDI
- Tagliata Di Manzo (GF)
- Creekstone Striploin Tagliata
- EUR 42
- Cotoletta Milanese
- Veal Cotoletta, Tartare Sauce
- EUR 52
- Coda Alla Vaccinara (GF)
- Beef Oxtail Croquette, Eggplant Caponata, Tomato sauce, Castelmagno Cream D.O.P
- EUR 32
- Spiedini Di Polpo (GF)
- Grilled Octopus Skewer glazed with Octopus BBQ, Baked miso Eggplant, Basil Mayo
- EUR 28
- Spigola Alla Brace
- Grilled Butterflied Seabass, Mediterranean Herb Oil with Capers, Anchovies, Sundried Tomatoes
- EUR 36
Contorni
- Fried Smashed Potatoes
- EUR 11
- Grilled Artichokes
- EUR 11
- Agretti al Limone
- EUR 11
- Peperoncini al Sugo
- EUR 11
Menu Inspector: Adam Khalil N: Contains Nuts GF: Gluten Free VG: Vegetarian