Dining
  • Ceviche in a pink bowl.
  • A small dish of edible flowers.
  • A tomato with oil being poured over it.
Crete’s finest seasonal flavours and ingredients are given a creative new interpretation this summer in three unique tasting menus by Michelin-starred restaurant Pelagos at Four Seasons Hotel Astir Palace Athens.
Time of Day
evening
Price
From EUR 120 /person
Price List
8 People
Adults EUR 120

Things To Know

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