Discover an array of fine dining experiences at Four Seasons Alexandria, shaped by the rhythm of the Mediterranean. From local cuisine to international flavours, we offer a diverse collection of restaurants and lounges. Enjoy breakfast, lunch and dinner in elegant dining rooms, open-air terraces and seaside settings, complemented by signature cocktails, shisha and 360-degree coastal views.
All Food and Drink
Meet the team

Essam Arabou
Senior Chef at ByblosSenior Chef Essam Arabou has been the creative mind behind every dish at Byblos Restaurant since 2017. He made his magic come alive where he poured his passion into it and sought the finest ingredients.

Wael Essam
Executive Chef at KalaExecutive Chef Wael Essam is famous for his art of culinary fusion. At Kala Restaurant, he combines the ideal delicacies of international cuisine and fresh local ingredients for Friday Brunch.

Enjoy the Mediterranean breeze and Alexandrian mood on a private beach with delicious cuisine.
Ahmed Saad Assistant Restaurant Manager

















