Every detail – no matter how small – matters. And our Four Seasons wedding experts are here to take care of them for you. From finding the perfect date and setting to choosing the menu and floral arrangements, we’re with you every step of the way. We can’t wait to see your dream wedding come to life in Alexandria.
Contact a wedding specialist. 20 (3) 581-8000 Get in Touch


  • Bride and bridesmaids all wearing white, holding floral wedding bouquets

    From bridal bouquets to centrepieces and ceremony décor, our floral designers can do it all.

  • Bride and groom sitting at blue and white formally set table, eating salad
    Wedding set menus

    As the bride and groom, the choice is yours. Customize your wedding set menu according to your preferences. Three-course set menus start at EGP 1,650 per person.

  • Wedding Cake

    Whether your preference is something simple and elegant or beautifully elaborated, our talented pastry team will make your cake dream come true.

  • Bridal party, woman's hands decorated with henna paints
    Bridal Henna Night

    Invite your bridal party for an evening of traditional henna painting, complete with a light dinner buffet, a female DJ and complimentary wedding-dress pressing.

  • Woman looks up at historic palace exterior in Alexandria, Egypt
    Egyptian History, Mediterranean Glamour

    Pose for a wedding portrait against the deep blues of the Mediterranean or by the rocky bluffs of Montazah Palace and Gardens, an Egyptian royal residence just 15 minutes from the Hotel.


Home to a bounty of fresh-caught seafood and an enticing blend of Middle Eastern and Mediterranean flavours, Alexandria is bursting with culinary creativity. Choose from our selection of international menus, or let them inspire your imagination and have our talented chefs create something just for you.
  • Local Delights

    Plates of hot and cold mezze make for a welcome and savoury addition to any cocktail hour.

  • Gourmet chocolate dessert garnished with raspberries, chocolates, edible gold shavings
    Beyond the Cake

    Fill your dessert table with sweet treats such as chocolate mousse, warm baklava with mixed berry compote, traditional Egyptian um ali and raspberry crème brûlée.

  • From Sea to Table
    From Sea to Table

    Treat your guests to fresh seafood brought to our Hotel straight from the local fish market.