Let us save you a seat. +20 (3) 581-8000 Contact
Start your day with a casual and hearty breakfast in this family-friendly eatery, where morning specialties are served on the buffet or indulge in a Mediterranean seafood dinner made with the international cuisine delicacies and the fresh local ingredients.

HOURS

Breakfast
6:30 am – 11:30 am
Friday Brunch
3:00 pm – 7:00 pm including live band and kids corner
Taste of the Sea À la carte
Saturday, Sunday, Wednesday and Thursday, 3:00 pm – 10:00 pm
Please note
Kala is closed during the summer but still available for private event bookings.
Closed Mondays, Tuesdays and Fridays during winter.

Private dining area for small group events available by reservation. 

Signature Dishes

  • Salt-crusted Sea Bass
    Salt-crusted Sea Bass

    Lemon Butter Sauce, Tomato, Olive Sauce, Grilled Vegetables, Roasted Baby Potato, Sea Salt

  • Pan-roasted Sea Bass Fillet
    Pan-roasted Sea Bass Fillet

    Parsley Potato, Semi-dried Tomato, Crunchy Artichokes, Artichoke Purée, Lemon Sauce

  • Seared Salmon
    Seared Salmon

    Orange-scented Saffron Lentils, Root Vegetables, Balsamic Reduction, Basil Cream, Fennel Salad

Meet the Team

Executive Chef Wael Essam

Wael Essam

Executive Chef
Executive Chef Wael Essam is a seafood lover and famous for his art of culinary infusion. At Kala Restaurant, he combines the ideal delicacies of international seafood cuisine and the local freshness from the sea to entice your taste buds.

Events

  • Saturday, Sunday, Wednesday and Thursday, 3:00 pm – 10:00 pm

    A Taste of the Sea À la carte

    Indulge in a Mediterranean seasonal seafood dinner made with the international cuisine delicacies and the fresh local ingredients crafted by Executive Chef Wael Essam.
    View menu

More Dining Options