Alexandria Restaurant & Bar | Four Seasons Hotel Alexandria
  • Byblos Restaurant round candle-lit dining table visible between two decorative wood doors
    Byblos Restaurant

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  • Kala Restaurant server in uniform vest with tray of orange juice walks past white-and-blue dining chairs
    Kala Restaurant

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  • Server with tray of colourful drinks walks through sunny dining room of Fresca Café and Gelateria
    Fresca Café and Gelateria

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  • Two brown wicker deck chairs with white towels, blue drinks by hotel swimming pool, ocean view
    Pool Bar & Grill

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  • Stefano's Restaurant dimly-lit dining room with dark wood tables and chairs, mosaic tile floor
    Stefano's Restaurant

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  • Beach Restaurant and Lounge

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  • Bleu Bar

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  • Row of tall martini glasses with green olives on toothpicks
    Le Bar Lounge

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  • Lobby Lounge with leopard print dining chairs, Champagne on tables, large paintings and shelves with decorative plates
    Lobby Lounge

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  • Shisha Lounge

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  • Gold armchair, pillow by in-room dining table with fresh fruit, pastries, coffee, juice
    In-Room Dining

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All Food and Drink

Byblos Restaurant

Take a seat by the corner fireplace to enjoy plates of hot and cold meze and authentic Lebanese favourites, surrounded by elaborate woodworking, gilded ceilings and views of the Mediterranean, in our elegant formal restaurant.

Kala Restaurant

Start your day with a casual and hearty breakfast in this family-friendly eatery, where morning specialties are served both on the buffet and à la carte, and a slowly spinning rotisserie and wood-burning oven give off enticing aromas.

Fresca Café and Gelateria

Order a scoop of creamy gelato and enjoy it outside on the terrace while you people-watch along the Corniche. Or, opt for a pizza, salad, panini or one of our namesake pastries for a quick bite – day or night – inside this colourful, Italian-style café.

Pool Bar & Grill

This is a perfect place for a light, summery meal beneath an umbrella-shaded table after a refreshing dip in our infinity pool.

Stefano’s Restaurant

Whether it’s date night or simply a craving for pasta, Stefano’s serves up authentic Southern Italian cuisine in a warm and intimate setting.

Beach Restaurant & Lounge

Fresh seafood is our specialty at this seasonal beachfront restaurant, where you can recline on the sand with a cool beverage in hand, stop in for a light meal in the lounge or join us for dinner as the sun dips below the horizon.

Bleu Bar

Spend warm summer nights sipping cocktails and admiring the Mediterranean view in our seasonal outdoor lounge.

Le Bar Lounge

At Le Bar, the lights are low, the martinis are carefully prepared, and the cosy seating encourages conversation late into the night.

Lobby Lounge

Come here to relax with a latte, chat with a friend, meet a colleague or enjoy a light meal in a living-room–like setting.

Shisha Lounge

Both inside and on the terrace, this laid-back lounge offers an opportunity to indulge in flavourful shisha with friends as well as local Egyptian treats.

In-Room Dining

Feel like staying in? Why not enjoy breakfast in bed or an impromptu banquet on your room’s private terrace. We offer menus for every mood and occasion, including picnic baskets, kids' menus, and a special snack menu that goes perfectly with an in-room movie.

We can arrange virtually anything. +20 (3) 581-8000 Contact

Events

  • Every Friday from 2:00 pm to 6:30 pm

    Brunch at Kala

    Bring the whole family to Kala on Fridays for an all-you-can-eat brunch featuring international live cooking stations, a dessert corner and a special kid's buffet.

The Team

Executive Chef Hossam Saied

From his hometown of Cairo, Chef Hossam has travelled around Asia and South America to promote his country and its cuisine. In 2015, he became the first Egyptian chef to be promoted within Four Seasons Hotels and Resorts to the prestigious position of Executive Chef. He believes that great food is a harmonious marriage between different cultures and flavours, with a dash of quirky innovation, and credits his mother as one of his biggest influences.

"My fondest childhood memories are of my mother's spectacular seafood feta dinners that have made their way to my signature recipes today."

Culinary Experiences

Enjoy the Mediterranean breeze and Alexandrian mood on a private beach with delicious cuisine.

Mohamed Shaban Restaurant Manager
Alexandria Restaurant & Bar | Four Seasons Hotel Alexandria