All Food and Drink
- Byblos Restaurant
Take a seat by the corner fireplace to enjoy plates of hot and cold meze and authentic Lebanese favourites, surrounded by elaborate woodworking, gilded ceilings and views of the Mediterranean, in our elegant formal restaurant.
- Kala Restaurant
Start your day with a casual and hearty breakfast in this family-friendly eatery, where morning specialties are served both on the buffet and à la carte, and a slowly spinning rotisserie and wood-burning oven give off enticing aromas.
- Fresca Café and Gelateria
Order a scoop of creamy gelato and enjoy it outside on the terrace while you people-watch along the Corniche. Or, opt for a pizza, salad, panini or one of our namesake pastries for a quick bite – day or night – inside this colourful, Italian-style café.
- Pool Bar & Grill
This is a perfect place for a light, summery meal beneath an umbrella-shaded table after a refreshing dip in our infinity pool.
- Stefano’s Restaurant
Whether it’s date night or simply a craving for pasta, Stefano’s serves up authentic Southern Italian cuisine in a warm and intimate setting.
- Beach Restaurant & Lounge
Fresh seafood is our specialty at this seasonal beachfront restaurant, where you can recline on the sand with a cool beverage in hand, stop in for a light meal in the lounge or join us for dinner as the sun dips below the horizon.
- Bleu Bar
Spend warm summer nights sipping cocktails and admiring the Mediterranean view in our seasonal outdoor lounge.
- Le Bar Lounge
At Le Bar, the lights are low, the martinis are carefully prepared, and the cosy seating encourages conversation late into the night.
- Lobby Lounge
Come here to relax with a latte, chat with a friend, meet a colleague or enjoy a light meal in a living-room–like setting.
- Shisha Lounge
Both inside and on the terrace, this laid-back lounge offers an opportunity to indulge in flavourful shisha with friends as well as local Egyptian treats.
- In-Room Dining
Feel like staying in? Why not enjoy breakfast in bed or an impromptu banquet on your room’s private terrace. We offer menus for every mood and occasion, including picnic baskets, kids' menus, and a special snack menu that goes perfectly with an in-room movie.
- Every Friday from 2:00 pm to 6:30 pm
Brunch at Kala
Bring the whole family to Kala on Fridays for an all-you-can-eat brunch featuring international live cooking stations, a dessert corner and a special kid's buffet.
Executive Chef Hossam Saied
From his hometown of Cairo, Chef Hossam has travelled around Asia and South America to promote his country and its cuisine. In 2015, he became the first Egyptian chef to be promoted within Four Seasons Hotels and Resorts to the prestigious position of Executive Chef. He believes that great food is a harmonious marriage between different cultures and flavours, with a dash of quirky innovation, and credits his mother as one of his biggest influences.
"My fondest childhood memories are of my mother's spectacular seafood feta dinners that have made their way to my signature recipes today."
- Beachfront romance
Flowers, candles and a personalized four-course menu set the mood for an intimate, romantic dinner in a private pergola on the beach.Details
- The voice of Egypt
The love songs of legendary vocalist Umm Kulthum serve as inspiration for a private dining experience you won’t soon forget.
- Elevating a street-food favourite
Create your very own foul medames – an enticing concoction of stewed dried beans mixed with vegetable oil, cumin, chopped parsley, onion, garlic and lemon juice – with the help of our chef-maned, gourmet Foul Cart at Kala.Details