Experience la dolce vita at Tavernetta Vail, our Italian restaurant in Vail Village. Savor authentic flavours that celebrate the rich tapestry of Italy’s culinary heritage. Complement your meal with our wine list, featuring the finest Italian selections and French champagnes – a pairing not to be missed.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 5:00 pm – 9:30 pm
- Happy Hour
- 3:00 pm – 5:00 pm
- Sunday Brunch
- 11:00 AM – 2:00 PM
Signature Dishes
Inspired by regional Italy, experience handmade pasta nightly.
The Tavernetta cocktail program is a thoughtfully curated selection of spirits and digestifs that nod to Italy’s rich heritage and regional specialties.
A menu inspired by Italy’s great culinary regions.
Featuring rustic pasta dishes of Tuscany, the bold flavours of Sicily, and the alpine-inspired cuisine of Alto Adige.
Events
Après-Tivo
Daily, 3:00 pm – 5:00 pm
Après-Tivo is the Resort’s happy hour and Tavernetta Vail’s high-altitude twist on the Italian social tradition of Aperitivo, where friends gather for drinks and light fare before dinner. Après-Tivo is offered both inside at the bar and on the terrace overlooking mountain views.
Reserve
Spritz Window
Daily, 3:00 pm – 9:00 pm
For the complete Tavernetta experience, visit the Spritz Window, a nod to the wine windows found throughout Tuscany and Northern Italy. As you “Buzz for Spritz,” choose from a curated selection of seasonal spritz cocktails and watch as they arrive through the window effortlessly.
Reserve
Campania Wine Dinner
August 21, 7:00 pm
The Tavernetta Wine Dinner series is an exploration of Italy’s diverse food and wine traditions, presented from the comfort of Tavernetta Vail’s dining room. It’s a sensory journey through our favourite food and wine country on Earth. Join us for an evening celebrating Campania over an exclusive five-course wine dinner that pays tribute to one of Italy’s most iconic regions, where dramatic landscapes produce dramatic wine. Seating is limited and reservations are required.
Book Now- Authentic Italian. Genuine Hospitality.
- Tavernetta is a steward of Italian values and traditions, the greatest of which is the time-honoured tradition of gathering around the table.
- A Contemporary Twist on Italian Alpine Fare.
- Our Italian menu will be a journey through Italy’s diverse regions – from the rich flavours of the north, the vibrant tastes of the south and everything in between, all while honouring the mountain culture and cuisine of Italy’s alpine regions.
- A Beverage Program Like No Other.
- Boasting an all-Italian wine list, along with an extensive Italian-driven spirits list and digestive program, our deeply educated team of sommeliers will be on hand nightly to offer suggestions for the perfect pairing.
- An Elegant, Vibrant Design Inspiration.
- Taking inspiration from the surrounding mountainscape, our modern dining room, private dining room, bar and lounge will feature an abundance of natural materials and elegant details that pay homage to both Italy and Vail’s heritage. Tavernetta Vail will set a new dining standard, enriching our destination with unforgettable experiences and a vibrant ambiance.
Meet the Team
Ethan Diamant
Chef de CuisineBorn and raised in Lincoln, Nebraska, Ethan Diamant attended The Culinary Institute of America at Hyde Park and began his culinary career as a line cook at the renowned and beloved Gramercy Tavern in New York City. After three years in New York, Diamant joined Frasca Hospitality Group in 2020. He worked at Sunday Vinyl and Tavernetta Denver before joining One Michelin-starred Frasca Food and Wine in the summer of 2021, becoming sous chef at the restaurant in 2023. Currently, as Chef de Cuisine at Tavernetta Vail, Diamant draws inspiration from across Italy and the alpine cuisine from Northern Italy, as well as Colorado’s mountain ingredients.
“At Tavernetta Vail, our menu draws inspiration from the diverse culinary traditions across Italy, with a special emphasis on the flavours of Northern Italy, resonant with our mountain setting. Alpine Italian cuisine, while perhaps less familiar than other Italian regions, embodies a comforting warmth and genuine hospitality that we’re thrilled to bring to life. Partnering with local purveyors, I’m excited to work with our team to craft dishes that celebrate our regional ingredients, sharing our passion for Italian cuisine and world-class hospitality with the Vail community.”
More Dining Options
DetailsThe Remedy
Ideal for cocktails and elevated fare in a more intimate setting, The Remedy serves modern mountain cuisine with a focus on fresh, seasonal ingredients. Enjoy the lively après-ski scene here set against uninterrupted mountain views.
DetailsSpeyside Café
Speyside Café is an intimate café offering elevated coffee drinks and seasonal bites throughout the day. Speyside Café also plays host to a series of seasonal activations.
DetailsPool Bar
Enjoy a dip in our year-round heated pool with s’mores or haut chocolat by the fire.
DetailsIn-Room Dining
Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.