All Food and Drink
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Flame
At our modern mountain steakhouse, an extensive menu of fresh, seared steaks are carved tableside and served with house-made sauces and rubs. Dine inside under a vaulted ceiling, or on our outdoor terrace overlooking the pool.
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The Remedy Bar
Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you're inside or on our patio with year-round firepits.
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Bean & Gone
Start your day with coffee and baked goods or pick up snacks for your hike at Bean & Gone, open during peak seasons.
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In-Room Dining
Have breakfast on your terrace overlooking Vail Mountain or order snacks for your family's movie night. In-Room Dining is available 24 hours a day, with a special menu from Flame restaurant in the evenings.
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The Pool Bar
From cocktails and light salads in the summer, to hot cocoa and s'mores in the winter, our poolside bar offers seasonal dining with mountain views.
The Team
Executive Chef Marcus Stewart
Inspired by a childhood spent on his grandparents' organic farm in Andrews, South Carolina, and by a career spent in the kitchens of top-rated restaurants around the world, from Lanai to Munich, Marcus Stewart brings a love of farm-to-table cooking to Flame.
"Teamwork is crucial in a kitchen. When we all work together, and we're able to provide our guests with the best culinary experience possible, there's really nothing more rewarding."
Events
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FARM TO FLAME
Get to know one of the premier beef producers in the U.S. with an exclusive gastronomic experience that takes you from the Rockies to the Chef's Table at Flame Restaurant.
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Burger Bar
It's fun for the whole family. Step into our Back of House, where you create your own burgers and house-spun ice cream milkshakes (that can be upgraded to boozy milkshakes for adults) in our main kitchen.
Culinary Experiences
Being from Atlanta, I've developed a close connection to the unique style of whiskey born in the South that is bourbon. Any chance I get to share our Private Barrel program with guests is one I cherish.
Steven Teaver Director of Beverage
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The secrets of a master mixologistOur Director of Beverage, Steven Teaver, customizes private mixology classes to suit your interests, whether you want to learn how to make the perfect cocktail or sample rare whiskeys from our Private Barrel program.
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Chef’s TableThe ultimate Flame experience and not for the faint hearted. Your Feast by Flame experience begins as you enter the heart of the house and are seated in the kitchen at our wooden top Colorado Pine Beetle Kill Table. With the hustle and bustle of the kitchen surrounding you, our team of culinarians will walk you through the ultimate taste of Flame. Dishes are served family style so everyone gets to share. Your interaction with the chefs will add to the lively ambience surrounding this evening of pure epicurean delight. USD 250 per person | Seats four to eight people | 6:00 pm – 9:30 | For more information, please call (970) 477-8650.
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Steak OutHitting the Vail Mountain slopes has never been more alluring, especially when there's a Four Seasons chef-curated picnic to look forward to once hunger kicks in. Order a picnic from the Resort's culinary team to bring up the mountain, or for a more sumptuous experience, allow one of our chefs to cook signature Flame steaks atop the mountain.
