• Indoor bar and lounge with a sofa, arm chairs and long fireplace
    The Remedy Bar
    Details
  • Outdoor lap pool at Four Seasons Resort Vail, lined with lounge chairs
    Pool Bar
    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining
    Details
  • Flame dining room with classic wood padded chairs, lantern chandelier, low lighting
    Flame
    Details
  • Croissant on plate by small coffee cup, breakfast pastries in glass displays
    Bean & Gone
    Details

All Food and Drink

The Remedy Bar

Socialize over cocktails or watch your favourite sports teams on our 165-inch TV. The lively après-ski scene here is set against uninterrupted mountain views, whether you’re inside or on our patio with year-round firepits.

The Pool Bar

From cocktails and light salads in the summer, to hot cocoa and s’mores in the winter, our poolside bar offers seasonal dining with mountain views.

In-Room Dining

Enjoy breakfast on your terrace overlooking Vail Mountain, or order snacks for your family’s movie night. In-Room Dining is available all day.

Flame

At our mountain steakhouse, we specialize in an extensive menu of fresh steaks and innovative, crowd-pleasing favourites such as Lobster Thermidor Mac & Cheese and Vegetarian Quinoa Risotto.

Bean & Gone

CLOSED FOR THE SEASON. Start your day with coffee and baked goods or pick up snacks for your hike at Bean & Gone, open during peak seasons.

Takeaway

Enjoy our chef-curated takeaway meals in the comfort of your office or home.

We can arrange virtually anything. +1 (970) 477-8600 Contact

Meet The Team

Portrait photo of Executive Chef Simon Purvis in white uniform

Simon Purvis

Executive Chef

During his more than 20 years in the industry, this English native has skipped from Switzerland to Bali, Scotland to Melbourne, and all across the United States. In Bali, he mastered the art of the wok; in Singapore, he learned the Chinese focus on freshness; and, at Four Seasons Resort Scottsdale at Troon North, he mastered the singular American art of grilled steak – to wide critical acclaim. Here in Denver, Chef Simon cooks with some wild game, an art he mastered during his tenure at Four Seasons Resort Jackson Hole, and incorporates as many locally grown ingredients as possible to highlight the unique flavours of Colorado.

"Only by being surrounded by a culture can you truly learn its cuisine."

Culinary Experiences