During his more than 20 years in the industry, this English native has skipped from Switzerland to Bali, Scotland to Melbourne, and all across the United States. In Bali, he mastered the art of the wok; in Singapore, he learned the Chinese focus on freshness; and, at Four Seasons Resort Scottsdale at Troon North, he mastered the singular American art of grilled steak – to wide critical acclaim. Here in Vail, Chef Simon cooks with some wild game, an art he mastered during his tenure at Four Seasons Resort Jackson Hole, and incorporates as many locally grown ingredients as possible to highlight the unique flavours of Colorado.