Spend Christmas in Yorkville at Four Seasons Hotel Toronto. From festive dining and seasonal afternoon tea to sparkling events in the heart of the city, every moment is made to celebrate the most wonderful time of the year.

Christmas Dining

Gingerbread Café Pop-Up at d|bar
December 1 – January 11, 7:30 am to close
Indulge in our featured latte, house-made French pastries or seasonal beverages.
Fondue Nights at d|bar
Tuesday, December – February, 5:00 pm – 10:30 pm (Available daily December 23–26)
Enjoy a traditional board of baguette, artisanal cheese and more during Fondue Nights. CAD 45 per person.
An assortment of brunch dishes arrayed on a wood table
Festive Brunch at Café Boulud
December 24–28, 12:00 noon – 2:30 pm
Join us at Café Boulud for a three-course prix fixe brunch menu prepared by Executive Chef William Kresky and his team. CAD 120 per adult. CAD 55 per child under age 10.
People enjoying a meal and wine in an indoor dining space
Festive Dinner at Café Boulud
December 24 & December 25, 4:30 pm – 9:30 pm
Savour the magic of the holiday season at Café Boulud with a three-course prix fixe meal or a turkey dinner served family style (minimum of two guests) prepared by Executive Chef William Kresky and his team. CAD 160 per person. CAD 65 per child under 10.
Café Boulud Six-Course Tasting Menu Café Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz. Learn More
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The best available Room Rate, guaranteed. Book our most flexible option.

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Five-star hotel room with a king-size bed, stylish furnishings, and floor-to-ceiling windows overlooking the cityscape
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  • Valid for Selected Dates Between Nov 24 2025 – Dec 31 2026
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
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Hotel Highlights

Celebrate the joy of the holidays with a staycation to remember in the city. Immerse yourself in the festivities and enjoy the warmth of the season with curated dining experiences and stress-free shopping at our Festive Gift Desk.

Four Seasons gift card on table with small decorative Christmas tree

Festive Gift Desk

At our Festive Gift Desk in the East Lobby, purchase gift cards for spa treatments and culinary journeys at Café Boulud. Also available is a curated selection of gift boxes and sweet treats from Pastry Chef Kevin Levionnois.

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Winter Afternoon Tea at d|bar

Embrace the magic of the season with winter afternoon tea at d|bar by Chef Daniel Boulud. Delight in seasonally inspired sweet and savoury Boulud bites paired with a selection of premium loose-leaf teas and a glass of champagne. CAD 110 per person.

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A whole roast turkey and sides set out on a dining table

Signature Turkey Feast and Yule Logs To Go

Bring home a traditional meal with all the trimmings, prepared by our chefs. Choose a whole turkey that serves eight or a carved half-turkey that serves four, complemented by a festive yule log dessert from Pastry Chef Kevin Levionnois and his team (also available à la carte). CAD 565 per whole turkey; CAD 285 per half-turkey. Orders must be placed by December 19. Pickup is December 24 to 26, 12:00 noon to 4:00 pm.

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  • Give the gift of luxury with a Four Seasons Gift Card.

More Holiday Inspiration

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Dining

More Holiday Inspiration

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