Celebrate the most wonderful time of year at Four Seasons Hotel Toronto and discover bespoke offerings designed to create everlasting memories with loved ones.

2025 Events and Experiences To Be Confirmed

Christmas Dining

Gingerbread Café Pop-Up at d|bar By day, indulge in our signature gingerbread latte, French pastries and festive afternoon tea with special holiday loose-leaf blends, bubbles and bites. By night, cozy up with family and friends to sip on a selection of seasonal beverages.
CAD 65 Per person (2+)
Fondue Nights at d|bar Enjoy a traditional board of French baguette, artisanal cheese, Brussels sprouts and house-made charcuterie during Fondue Nights. Enhancements include lobster, black tiger prawns and strip-loin.
Café Boulud Six-Course Tasting Menu <p>Caf&eacute; Boulud invites you to revel in a six-course tasting menu featuring dishes by Executive Chef William Kresky, complemented by optional wine pairings curated by Head Sommelier Anna Jarosz.</p> Learn More
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The best available Room Rate, guaranteed. Book our most flexible option.

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Five-star hotel room with a king-size bed, stylish furnishings, and floor-to-ceiling windows overlooking the cityscape
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  • Valid for Selected Dates Between Aug 31 2025 – Dec 31 2026
    Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
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Hotel Highlights

Celebrate the joy of the holidays with a staycation to remember in the city. Immerse yourself in the festivities and enjoy the warmth of the season with curated dining experiences and stress-free shopping at our Festive Gift Desk.

Four Seasons gift card on table with small decorative Christmas tree

Festive Gift Desk

At our Festive Gift Desk in the East Lobby and Issy’s Corner at d|bar, purchase gift cards for spa treatments and culinary journeys at Café Boulud. Also available is a curated selection of gift boxes and sweet treats from Pastry Chef Kevin Levionnois.

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White dishes of brunch dishes and mimosa flute on round grey table

Festive Brunch at Café Boulud

Join us at Café Boulud and begin the day with festive brunch. Executive Chef William Kresky and his team have prepared brunch favourites, alongside Pastry Chef Kevin Levionnois’ dessert bar.

Two guests enjoy a formal tea service including sumptuous sweets and pastries and a three-tiered stand laden with delicacies.

Festive Afternoon Tea at d|bar

Embrace the magic of the season with festive afternoon tea at d|bar by Chef Daniel Boulud. Delight in seasonally inspired sweet and savoury Boulud bites paired with a selection of premium loose-leaf teas and a glass of champagne. CAD 105 per person.

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  • Give the gift of luxury with a Four Seasons Gift Card.

More Holiday Inspiration

Spa

Dining

More Holiday Inspiration

  • Spa

  • Dining