Elevated Cantonese cuisine finds the perfect setting in our elegant, sunken dining room.
Awards
- 2018–2025 Black Pearl Diamond recipient
HOURS
- Lunch
- 11:30 am – 2:00 pm
- Dinner
- 5:30 pm – 9:00 pm
- Tea Lounge
- 11:30 am – 9:00 pm
Menus
Signature Dishes
- Crispy Roasted Chicken
with Flaxseeds
- Barbecue Delicacy Selection
Roasted Goose, Crispy Pork Belly, Barbecue Pork
- Crispy Beef Ribs
with Plum Sauce
- Coral Trout Eight Ways
Meet the team

MIAO FAN
CHINESE EXECUTIVE CHEFChinese Executive Chef Maio Fan is known for his philosophy of preserving tradition while embracing innovation with consistency. He has also been recognized for his dedicated research into culinary ingredients and keen sense of flavour balance.
“Innovation rooted in tradition is about creating controlled surprises. It means working from classical techniques while deliberately introducing elements that might spark unexpected flavour combinations.”
Events
Chef’s Table Experience
Immerse yourself in an authentic Cantonese experience at the Chef’s Table of Jin House, where you can host up to 12 guests for a private dinner featuring our chef’s favourites.
More Dining Options
- Details
Cielo
Look out over the city in our sky garden, cosy up by the fireplace in the high-ceilinged dining room and feast on a buffet of grilled meats, fresh seafood and handmade sweets. - Details
In-Room Dining
Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night. - Details
La Sala Lounge
Catch up with friends over afternoon tea or treat yourself to an after-dinner cocktail in our intimate lobby lounge. - Details
Gusto Bar
Every evening is an occasion at our dramatic bar, with Tianjin’s lights on display through the floor-to-ceiling windows. Sip handcrafted cocktails and a curated list of bourbons and whiskies by the fire, or try Aria on 9 Sky Garden for an unprecedented outdoor experience.