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Defined by its dramatic sunken dining hall and private rooms, the award-winning Jin House presents a refined union of elevated Cantonese cuisine and innovative seasonal creations. The adjacent Tea Lounge offers a peaceful retreat from the city’s vibrant energy.

Awards

  • 2018–2025 Black Pearl Diamond recipient

HOURS

Lunch
11:30 am – 2:00 pm
Dinner
5:30 pm – 9:00 pm
Tea Lounge
11:30 am – 9:00 pm

Signature Dishes

  • Crispy Roasted Chicken

    with Flaxseeds

  • Barbecue Delicacy Selection

    Roasted Goose, Crispy Pork Belly, Barbecue Pork

  • Crispy Beef Ribs

    with Plum Sauce

  • Coral Trout Eight Ways

Meet the team

MIAO FAN

CHINESE EXECUTIVE CHEF
Chinese Executive Chef Maio Fan is known for his philosophy of preserving tradition while embracing innovation with consistency. He has also been recognized for his dedicated research into culinary ingredients and keen sense of flavour balance.

“Innovation rooted in tradition is about creating controlled surprises. It means working from classical techniques while deliberately introducing elements that might spark unexpected flavour combinations.”

Events

Passages of Spring: Four Hands Collaboration
May 15 & 16
This spring, Jin House welcomes Chef Anthony Ho of Michelin-starred Zi Yat Heen at Four Seasons Hotel Macao for an exclusive four-hands dining event.
Reserve now

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