DIM SUM SELECTION
- Signature Prawn Dumplings (4)
- CNY 98
- Dim Sum Platter (4)
- CNY 108
- Dried Prawn Dumpling
- Peanuts, Chinese Chives, Mushrooms
- CNY 68
- Homemade Prawn Dumpling
- with Sea Urchin
- CNY 88
- Pork and Abalone Siu Mai
- CNY 88
- Vegetable and Prawn Dumpling
- with Black Truffle
- CNY 88
- Black and Gold Lava Custard Buun
- CNY 88
- Crabmeat Pastry
- CNY58
- Spring Roll
- Prawn, Egg White, Pistachio Crust
- CNY 68
- Crispy Pineapple Bun
- with Butter
- CNY 118
- Barbecue Pork Puff Pastry
- CNY 78
- Pan-fried Radish Cake
- with XO Sauce
- CNY 68
- Classic Char Siu Rice Noodles
- CNY78
- Crispy Prawn Rice Roll
- with Cheese
- CNY 98
APPETIZERS
- Cherry Tomatoes
- in Plum Sauce
- CNY 78
- Avocado and Walnut Salad
- CNY 98
- Marinated Passionfruit
- CNY 138
- Marinated Celtuce
- with Peppercorn Sauce
- CNY 138
- Deep-Fried Beancurd Roll
- Pork, Chinese Water Chestnuts
- CNY 138
- Braised Pork Jelly
- with Balsamic Caviar
- CNY 158
- Marinated Arctic Surf Clam
- with Cucumber
- CNY 138
- Salted Chicken
- CNY 188
- Marinated Snail
- Mushrooms, Baby Cucumber
- CNY 158
- Golden Pork Knuckles Roll
- CNY 168
- Sweet & Crispy Fish Fillet
- with Jasmine Sauce
- CNY 188
- Cherry-shaped Foie Gras
- CNY 238
JIN HOUSE SIGNATURE DISHES
- Signature Crispy Pigeon
- CNY 98
- Barbecue Delicacy Selection
- Roasted Goose, Crispy Pork Belly, Barbecued Pork
- CNY 316
- Wok-fried Green Lobster
- Soy Sauce, Triple Spring Onion
- CNY 1088
- Crispy Roasted Chicken
- with Flaxseeds
- CNY 198
- Start Grouper Eight Ways
- CNY 1858
- Crispy Beef Ribs
- with Plum Sauce
- CNY 568
BARBECUE
- Roasted Goose
- with Plum Sauce
- CNY 278
- Crispy Pork Belly
- CNY 228
- Barbecued Pork
- with Honey Sauce
- CNY 218
- Clay pot Braised Chicken
- Hua Diao Wine, Soy Sauce
- CNY 228
SOUP
- Crabmeat
- Dried Scallop, Sliced Luffa
- CNY 88
- Double-boiled Assorted Mushroom
- CNY 88
- Seafood
- Sliced Abalone, Fish Maw
- CNY 188
- Double-boiled Yunnan Matsutake
- with Shredded Tofu
- CNY 188
- Double-boiled Duck
- with Abalone
- CNY 208
- Double-boiled Sea Cucumber
- Scallop, Black Garlic
- CNY 328
- Double-Boiled Fish Maw
- Yunnan Matsutake, Silkie Chicken
- CNY 328
SPECIALTIES
- Braised South African eight-head Abalone
- with Superior Oyster Sauce
- CNY 1268
- Braised 16-Head South African Abalone
- with Superior Oyster Sauce
- CNY 666
- Braised Fish Maw
- with Superior Oyster Sauce or Pumpkin Broth
- CNY 546
- Braised Sea Cucumber
- Leek, Prawn Roe
- CNY 546
MARKET SEAFOOD
Market Price
- King Crab
- Steamed with Silken Egg Custard, Steamed with Aged Chinese Yellow Wine, or Wok-Fried with Salt and Pepper
- Australian Spiny Lobster
- Braised with Superior Broth, Wok-Fried with Ginger and Spring Onion, or Steamed with Mapo Tofu
- Boston Lobster
- Braised with Superior Broth, Wok-Fried with Ginger and Spring Onion, or Braised with Black Truffle Sauce
- CNY 218
- Dungeness Crab
- Wok-Fried with Ginger and Spring Onion or Wok-Fried with White Pepper
- Snow Crab
- Wok-Fried or Steamed with Ginger
- Tiger Grouper
- Steamed, Braised with Yellow Wine Sauce or Wok-Fried with XO Sauce
SEAFOOD
- Steamed Green Lobster
- Egg Custard, Sea Urchin, Caviar
- CNY 336
- Minimum order of two servings
- Pan-fried Cod
- with Emblic Fruit
- CNY 256
- Wok-fried Tiger Prawns
- with Assorted Mushrooms
- CNY 228
- Baked Tiger Prawns
- with Salted Egg Yolk
- CNY 228
- Steamed Prawns
- Sea Urchin, Egg Custard
- CNY 218
- Clay pot Tofu
- with Seafood
- CNY 208
- Wok-fried Scallops
- XO Sauce, Mushroom, Asparagus
- CNY 388
- Homemade Fish Puffs
- Luffa, Fish Soup
- CNY 228
- Clay pot Rice Noodles
- with Seafood
- CNY 208
- Wok-fried Sliced Sea Conch
- XO Sauce, Abalone, Termite Mushrooms
- CNY 338
- Baked Cod
- with Basil
- CNY 398
- Pan-fried Tiger Grouper
- with Soy Sauce
- CNY 688
MEAT
- Clay pot Chicken
- Sea Conch, Black Truffle Sauce
- CNY 348
- Steamed Abalone
- Chicken, Preserved Vegetables
- CNY 328
- Clay pot Chicken
- with Ginger
- CNY 228
- Wok-fried Beef Tenderloin
- Spring Onion, Crispy Garlic
- CNY 348
- Sweet and Sour Pork
- with Seasonal Fruit
- CNY 218
- Wok-fried Pork Neck
- White Mushrooms, Gai Lan
- CNY 228
- Braised Pork Belly
- with Abalone
- CNY428
SEASONAL GREENS & BEANCURD
- Seasonal Vegetables
- Wok-Fried with Ginger Sauce, Garlic Sauce or Oyster Sauce; or Poached
- CNY 148
- Wok-fried Assorted Vegetables
- CNY 188
- Clay pot Aubergine
- with Salted Fish
- CNY 198
- Dry-fried Fresh Beans
- with Preserved Olive Greens
- CNY 138
- Poached Shui Dong Mustard
- Fresh Beancurd, Shallots
- CNY 138
- Clay pot Luffa
- with Krill
- CNY 138
- Braised Tofu
- Mushrooms, Winter Bamboo Shoots
- CNY 188
- Wok-fried Squid
- Dried Baby Fish, Char Siu, Chive Flowers, Cashews
- CNY188
NOODLES & RICE
- Crispy Rice Puffs
- in Seafood Soup
- CNY 98
- Braised Rice
- Abalone, Black Truffle Sauce
- CNY 158
- Wok-fried Rice
- Seafood, Black Truffle Sauce
- CNY 188
- Wok-fried Rice
- Scallop, Preserved Olive Greens
- CNY 218
- Homemade Fish Noodles
- Sea Urchin, Prawns
- CNY 88
- Wok-fried Noodles
- with Prawn Roe
- CNY 168
- Wok-fried Rice Noodles
- Sliced Beef, Soy Sauce
- CNY 218
- Vegetable and Black Truffle Dumpling
- CNY 158
DESSERT
- Homemade Black Sesame Tangyuan
- Tangerine Peel, Red Bean Paste
- CNY 58
- Double-layer Steamed Milk Custard
- CNY 128
- Chilled Agar Jelly
- Water Chestnuts, Lemon Zest
- CNY 58
- Homemade Almond Pudding
- with Koi-Shaped Glutinous Rice
- CNY 68
- Mung Bean Cakes
- CNY 68
- Chilled Purée
- Mango, Pomelo, Sago
- CNY 88
- Papaya Purée
- Lotus Seeds, Sago
- CNY88
- Sweetened Walnut Cream
- Bird’s Nest, Sesame Ice Cream
- CNY238
- Durian Puff Pasty
- CNY 188
- Doubled-boiled Bird’s Nest (50 g)
- with Jujube Sauce or Coconut Milk
- CNY 468