Look out over the city in our sky garden, cosy up by the fireplace in the high-ceilinged dining room and feast on a buffet of grilled meats, fresh seafood and handmade sweets.
- Monday – Friday 6:30 am – 10:00 am Saturday – Sunday 6:30 am – 10:30 am
- Saturday and Sunday 12:00 noon – 2:30 pm
- Monday – Friday 11:30 am – 2:00 pm
- Every day 5:30 pm – 9:00 pm
- All-Day Dining A la Carte
- Every Day 11:30 am – 11:00 pm
The best reward to a chef is the ability to create memories through craftsmanship, passion and dedication in selecting seasonal and locally-sourced ingredients.Filippo Fondatori Hotel Executive Chef
Meet the Team
Executive ChefFILIPPO FONDATORI
With more than 18 years of culinary work experience, Chef Filippo brings a deep appreciation for fine dining, an Italian culinary influence and passion to Four Seasons Hotel Tianjin. With experience working at Casa de Campo Hotel, Ritz-Carlton Sanya and Four Seasons Hotel Guangzhou, he achieved a Michelin one-star rating for the Hotel’s Chinese restaurant Yu Yee Heen. Chef Filippo is well respected by his team for being a hands-on leader, for his sense of humour, creativity and passion for developing the culinary team.
“The best reward to a chef the ability to create memories through craftsmanship, passion and dedication to our guests by selecting seasonal and locally-sourced ingredients.”
More Dining Options
Every evening is an occasion at our dramatic bar, with Tianjin’s lights on display past the floor-to-ceiling windows and handcrafted cocktails and a curated list of bourbons and whiskeys served for sipping by the fire.