Impress your guests with innovative Four Seasons cuisine. Our Hotel offers Michelin-starred French cuisine at La Dame de Pic and Asian fusion fare at Mei Ume, both of which can be privatized for group events. Complement a day of meetings with the Crown Jewels Afternoon Tea, a craft-cocktail class or a wine tasting.
EVERYTHING YOU NEED
- INSPIRED HOTEL RESTAURANTS
Mei Ume offers traditional Chinese and Japanese dishes while La Dame de Pic celebrates Michelin-starred French cuisine from Anne-Sophie Pic. After dinner, your guests can retreat to the Rotunda Lounge, a stylish and elegant venue set beneath a beautiful domed ceiling.DETAILS
- ONE-OF-A-KIND PRIVATE DINING
Both La Dame de Pic and Mei Ume offer private-dining options for up to 12 guests. Additionally, the balcony of the Thames Penthouse is an ideal fresh-air option for cocktails and canapés.
- CREATIVE DINING EXPERIENCES
Complement your meeting or event with a special culinary or cocktail-making class. Guests are treated to an exclusive lesson in the art of craft cocktails or seasonal cuisine from our in-house experts.
- TEA TIME
Inspired by the world-famous Crown Jewels, our afternoon-tea menu celebrates the most visited artefacts in Britain with intricately designed sweet and savoury treats, which are served on Richard Brendon chinaware.
Every event is different, and we enjoy the challenge of coming up with fully customizable menus for our clients, whether they want a simple elegant dinner or something a little more creative.David Greenhill Executive Chef