- Reservation
- Last seating at 13:00 for lunch and 20:30 for dinner
- Tasting Menu to be enjoyed by the entire table
- GBP 195 per person
- Emotion beverage pairing, matched with each course
- GBP 280 per person
- Initiation beverage pairing, matched with each course
- GBP 165 Per Person
- Alcohol-free beverage pairing, matched with each course
- GBP 110 per person
Hand-dived Orkney Scallops
Cured with Nori and Kombu, Served with Radish Ribbons, Yuzu and Sake
Les Berlingots ASP ©
Pasta Parcels Filled with St Cera, Wild Mushrooms, Pineapple Weed and Bergamot
Jerusalem Artichokes
Perfumed with Cacao, Served with Tonka and Coffee Sabayon
Scottish Langoustines
Cooked over Embers, Served with Coastal Succulents, Lovage and Meadowsweet
Choice of Dishes
- Wild Seabass and Caviar
- ‘The way my father loved it’, Jacques Pic’s signature since 1971
- at supplement of GBP 25 per person
- Cornish Cod
- Served with Grilled Leeks, Beurre Blanc Infused with Saffron, Dulse and Cubeb
Welsh Mallard
Marinated in Melilot and Rose, Wild Berry Cheong, Smoked Red Cabbage and Radicchio
South Lanarkshire Elrick Log
White Chocolate and Elderflower
Choice of Dessert
- Andoa Chocolate Soufflé
- Black Lemon and Garlic Ice Cream, Smoked Rooibos Crémeux, Fragrance of Vanilla
- White Millefeuille
- Tahitian Vanilla, Jasmine Jelly, Voatsiperifery Pepper Cloud
- Apple Tarte Tatin
- Bergamot Chantilly, Alba Cinnamon Ice-cream
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill. All prices are inclusive of VAT. Adults need around 2,000 kcal a day.