- Eight course menu to be enjoyed by the entire table
- GBP 175 per person
- BEVERAGE PAIRING TO BE MATCHED WITH EACH COURSE
- GBP 140
Seasoned with Sobacha, Lovage and Combawa Leaf ice Cream
Pasta parcels with Baron Bigod, Watercress, Smoked Pine Oil
Artichokes ' Petit Violet'
Genmaicha, Mezcal, Peanut Praline, Mint and Madras Curry Sabayon
Cooked Meuniere, Mushroom Dashi, Sumac, Meyer Lemon, Kale Cabbage
Sea Bass Caviar - 'The Way My Father Loved'
Jacques PIC's iconic dish, since 1971
Smoked with Eucalyptus, Raddichio Rose, Barberries Chutney
Caraway, Butternut Squash, Hazelnuts, Amareto Disarrono
Choice of Dessert
- Raspberries, Olive Oil, Anise Ice Cream
- White Millefeuille
- Tahitian Vanilla, Jasmine Jelly, Pepper Cloud
- Conference Pear
- Sake Foam, Juniper, Sobacha flavored Baba
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.