- FOUR Course menu to be enjoyed by the entire table
- GBP 105 per person
- BEVERAGE PAIRING TO BE MATCHED WITH EACH COURSE
- GBP 85 per person
Cornish Crab
Sobacha, Lovage and Combawa Ice Cream
Brixham Turbot
Courgette, Chartreuse, Granny Smith with Shiso and Marigold
or
Cours d’Armoise Chicken
Sake Lee, Celery and Geranium
Stilton
Barberries Chutney and Passion Pepper
Alpaco Chocolate
Cherry with Douglas Pine Nuts, Black Caraway, Absinthe Pepper
Or
Raspberry
Chamomile, Beeswax Chantilly, Olive Oil and Anise Ice Cream
Or
The White Millefeuille
Tahitian Vanilla Cream, Jasmine Jelly, Voatsiperifery Pepper Foam
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.