- FOUR Course menu to be enjoyed by the entire table
- GBP 105 per person
- BEVERAGE PAIRING TO BE MATCHED WITH EACH COURSE
- GBP 85 per person
Coeur de Boeuf Tomato
Flavoured with Whisky and Tagette Buratta and Korerima
Monkfish
Leeks, Nasturtium, Matcha Tea, Dashi and Sherry Vinegar
Or
Brittany Pigeon
Smoked with Eucalyptus, Raddichio Rose, Barberries Chutney
Saint-Marcelin
Fig Chutney
Choice of Dessert
- Chamomile
- Raspberries, Olive Oil, Anise Ice Cream
- White Millefeuille
- Tahitan Vanilla, Jasmine Jelly, Pepper Cloud
- Conference Pear
- Sake Foam, Juniper, Sobacha flavored Baba
Dishes and prices are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.