Chocolate crémeux and passion fruit sorbet, passion berry infused IPA beer custard cream
The White Millefeuille
Tahitian vanilla cream, jasmine jelly. Voatsiperifery pepper foam
Vin jaune, walnut praliné, chestnut ice cream
Shiso cream on cherry leaves meringue. Rhubarb sorbet infused with Damas rose
Selection of French cheeses
Dishes are subject to change. Should you have any dietary or allergen requirements, please do inform our team. A discretionary service charge of 15% will be added to your bill . All prices are inclusive of VAT.