• Chef Francesco Mannelli holds a platter of fish on ice
Embark on a culinary adventure with Executive Chef Francesco Mannelli at the bustling Sydney Fish Market, where you’ll have the chance to hand pick your own catch of the day. Afterward, set sail on a superyacht for a seafood barbecue lunch prepared by Chef Mannelli against the backdrop of the Sydney Harbour.
10 people
6 hours
From AUD 16,000

Things to know

We can arrange virtually anything. 61 (2) 9250-3100 Chat with us