Discover Miami Beach dining at The Surf Club through Italian coastal cuisine at Lido Restaurant, imaginative cocktails and Miami’s largest champagne selection at The Champagne Bar, and casual al fresco meals with local Florida flavours at Winston’s On The Beach. The Surf Club Restaurant completes the offering as Chef Thomas Keller’s first Florida venture, recognized with one Michelin star for its refined continental cuisine.
All Food and Drink
Private Dining
Events

Valentine’s Day | Saturday, February 14, 6:00 pm – 10:00 pm
Celebrate Valentine’s Day with a four-course evening at Lido Restaurant at The Surf Club. Chef Marco Calenzo presents a thoughtfully curated prix fixe menu featuring seasonal Italian flavours, refined seafood and meat selections, and a classic dolci to conclude the evening. Vegan and vegetarian preparations are available.
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Orchestra by the Ocean | March 6
Building on a legacy of unforgettable experiences, Four Seasons Hotel and Residences at The Surf Club welcomes back Orchestra Miami for an evening of classical grandeur, presented by Four Seasons Yachts. Set against the soothing backdrop of the Atlantic, this celebrated event combines an outstanding orchestral performance with world-class dining. A 52-piece orchestra will accompany internationally acclaimed soprano Eleni Calenos and guest tenor Martín Nusspaumer as they perform classic pieces and harmonious duets from beloved operas.
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