As a culinary destination, Four Seasons Hotel at The Surf Club can provide your guests with an international dining passport, making for the perfect accompaniment to any special event or meeting. Our catering staff and chefs use their creativity and training to develop fresh and unique flavours representing everything from seafood-forward cuisine to Italian classics.


The Team

Valentino Longo

Head Bartender
A native of Rome, Head Bartender Valentino Longo has travelled the world to find inspiration and to hone his craft. His signature cocktails incorporate “edible aromas,” such as honey-and-rosemary essence, a spray of basil olive oil and chocolate essence.

“When people go to a restaurant, they expect something different from the chef, not from the bartender. My goal is to surprise them.”

Our experienced team can help plan your event. 1 (305) 381-3333 Get in touch