As a culinary destination, Four Seasons Hotel at The Surf Club can provide your guests with an international dining passport, making for the perfect accompaniment to any special event or meeting. Our catering staff and chefs use their creativity and training to develop fresh and unique flavours representing everything from seafood-forward cuisine to Italian classics.

EVERYTHING YOU NEED

  • Light-filled restaurant with white walls, windows, dark wooden beams on pitched ceiling, hanging lantern-style lights
    Diverse Menus

    Our Hotel restaurants offer one-of-a-kind dining experiences that can satisfy the most discerning palates. For example: Winston’s on the Beach serves healthy and colourful dishes inspired by Florida, while The Surf Club Restaurant by Thomas Keller is the first Floridian venture for the Michelin-starred chef and delivers continental cuisine and classic libations.

    Details
  • Poolside dining. View of tropical dish snapper ceviche with Florida mango
    Floridian Flare

    Add some local flavour to your meeting or event. Our Executive Chef Daniel Uribe, brings to life the best of Miami culture serving a selection of Floridian favourites like Guacamole, Ceviches, classic sandwiches and light salads, all in a casual al fresco environment.

  • A large table with blue glasses and a flower centerpiece surrounded by leather chairs in a well lit room with large windows.
    Private Dining

    Hold an intimate celebratory dinner or an executive luncheon in our private dining room that seats 12. For larger parties, you can fully privatize any of our dining outlets.

  • An outdoor eating area with tables, wooden chairs, and blue sofas looking out at tall palm trees and a clear sky.
    Meals With a View

    Our outdoor venue spaces range from intimate to more spacious, offering us the opportunity to make any event possible. From the pergola-shaded terrace with sweeping Atlantic vistas to poolside local cuisine at Winston’s on the Beach or a social barbecue on one of our oceanfront lawns, dining al fresco is part of The Surf Club experience.

The Team

Valentino Longo

Head Bartender
A native of Rome, Head Bartender Valentino Longo has travelled the world to find inspiration and to hone his craft. His signature cocktails incorporate “edible aromas,” such as honey-and-rosemary essence, a spray of basil olive oil and chocolate essence.

“When people go to a restaurant, they expect something different from the chef, not from the bartender. My goal is to surprise them.”

Our experienced team can help plan your event. 1 (305) 381-3333 Get in touch