A little Italian flair and a lot of indulgence await at Sunday Brunch on The Terrace – a Miami Beach favourite brunch, set on our elegant oceanfront terrace with the sunshine, sea breeze and scent of fresh pastries, espresso and champagne.
Hours
- Sunday Brunch
- 12:00 noon – 4:00 pm Last seating is at 2:45 pm
Miami Beach Brunch Menu
Our brunch buffet is a celebration of flavour, seasonality and Italian spirit. Enjoy freshly shucked oysters, delicate crudos, eggs made to order, a live pasta station, chef carving displays, house-made pastries and decadent desserts.
Brunch Menu Highlights
From the SeaStart with a refreshing selection of freshly shucked oysters, delicate crudos and bright, seasonal seafood – coastal flavours that set the tone for a brunch by the Miami Beach sea.
PastaHandcrafted and prepared live, our pastas showcase the heart of Italian cooking. From slow-simmered sauces to seasonal ingredients, each dish is made to order for a personalized touch in every bite.
Pastries and dessertsOur house-made pastries are a highlight – flaky, buttery and artfully prepared each morning. From croissants and cannoli to seasonal tarts, every bite reflects Italian craft and local flavour.
Brunch CocktailsOur brunch cocktails bring a playful elegance to the table, from a crisp upside-down martini, mimosas and Bellinis to a bold Bloody Mary – each cocktail complements the sunlit vibe of the morning.
The Team
Marco Calenzo
ChefFlorentine Chef Marco Calenzo is a leading figure in Miami’s culinary scene, earning him Chef of the Year and Lido its three forks honour from Gambero Rosso in 2024. His innovative approach to Italian cuisine merges the charm of Italy’s coastal regions with the relaxed elegance of Miami’s oceanfront. Growing up in Florence, Chef Calenzo’s passion for Italian cuisine was ignited early before his career took him to Michelin-starred restaurants across China, England, Japan and Hawaii.
More Dining Options
DetailsThe Surf Club Restaurant
At The Surf Club Restaurant, Thomas Keller’s first Florida venture and one of the Michelin star restaurants in Miami, the most honoured American chef by Michelin Guide tips his toque to the grandeur and spirit of another era. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
DetailsWinston’s on the Beach
A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours.
DetailsThe Champagne Bar
The palm-fringed room of the Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of champagnes in Miami, this champagne club was a favourite destination for luminaries and celebrities, and its aura captures that golden moment in time.
DetailsIn-Room Dining
Experience the ultimate blend of comfort and privacy as we transform your guest room into a private dining room. Whether you are wanting a cosy breakfast in bed, a relaxed lunch on your private terrace or a midnight snack, our in-room dining menu is available day and night.
DetailsThe Terrace
Welcome to The Terrace, offering relaxed oceanfront dining at The Surf Club. Start your day with a serene breakfast or enjoy a leisurely lunch with stunning beach views. Every moment at The Terrace is a celebration of exceptional flavour and ambiance.
DetailsLido Restaurant at The Surf Club
One of the finest Italian restaurants in the Miami Beaches, Surfside’s Lido Restaurant is a modern interpretation of Italian coastal cuisine, blending tradition with innovation, inspired by Italy’s seaside flavours. Chef Marco Calenzo, a native of Florence, brings years of authentic experience to his signature dishes, creating an evening that is both refined and memorable. An emblem of Italian restaurants in Surfside, Miami, there is no parallel to the elegance and flavour of Lido.