The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails.

Hours

Breakfast
7:00 am – 11:00 am
Brunch
Saturday – Sunday 11:00 am – 2:00 pm
Lunch
11:00 am – 5:00 pm
Dinner
Sunday – Thursday 5:00 pm – 10:00 pm Friday – Saturday 5:00 pm – 11:00 pm
Happy Hour
Monday – Thursday 4:00 PM – 6:00 PM
Dress Code
Smart casual attire is requested during dinner service. Please avoid tank tops, athletic wear, flip-flops, ball caps and overly revealing clothing.

Private Dining

Ramsay’s Kitchen offers two private dining rooms for a one-of-a-kind epicurean experience with multi-course menus and the option to pair wines from our Hotel’s acclaimed cellar. Each room offers two set menu options for USD 125 and USD 145.

Signature Dishes

  • Beef wellington cut in half with vegetables on the side.
    Beef Wellington

    Juicy beef wrapped in flaky pastry, served with savoury jus.

  • Caesar Salad

    Crisp romaine tossed in creamy dressing with parmesan and house-made croutons.

  • Jumbo Lump Crab Cake

    Pan-seared jumbo lump crab, golden and flavorful, served with citrus aioli.

  • Sticky Toffee Pudding

    Rich pudding drizzled with caramel sauce and topped with vanilla ice cream.

  • Seared Scallops

    Perfectly seared scallops with a simple, buttery, elegant finish.

Make your reservation. 1 (314) 881-2110 Reserve A Table

More Dining Options