Gordon’s Tasting Menu
A five-course culinary journey, exclusively for tables of two. Both guests must partake.
USD 125 Per Person
- Amuse-Bouche
- From the Chef
- Based on Daily Inspiration
- First Course
- Tuna Tartare Tacos*
- Chili-Garlic Soy, Sour Cream, Avocado, Wonton Crisps
- Paired with Zordetto Prosecco
- Second Course
- Truffle Mushroom Risotto (VG)
- Ozark Mushrooms, Black Truffle, Pecorino
- Served With Marchesi di Gresy Barbera d’Asti
- Third Course
- Beef Wellington*
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- Add Scallops + USD 26
- Paired with Paring Red Blend
- Dessert
- Sticky Toffee Pudding
- Warm Date Cake, English Toffee Sauce, Crème Fraîche Ice Cream
- Paired with Graham’s Tawny Port
Snacks & Starters
- Tuna Tartare* (S)
- Chili-Garlic Soy, Sour Cream, Avocado, Wonton Crisps
- USD 27
- Jumbo Lump Crab Cake (DF, SF, S)
- Herb Aioli, Mixed Greens, Citrus
- USD 34
- Piquillo White Bean Hummus (V)
- Sweet Pepper, Warm Pita, Garlic Tahini, Baby Vegetable Crudite
- USD 16
- Parker Rolls (V, S)
- Warm Brioche, Sea Salt Butter, Fresh Herbs
- USD 12
- Burrata & Roasted Stone Fruit (VG, N)
- Peach Purée, Chili Oil, Cucumber, Tomato, Pistachio, Grilled Sourdough
- USD 18
- Blistered Shishito Peppers (GF, DF, S)
- Chili Crisp Oil, Yuzu Aioli
- USD 16
- Sticky Cauliflower (V, S)
- Korean Barbecue Glaze, Sesame, Scallion, Cilantro
- USD 16
- St. Louis–Style Ribs (GF, DF)
- Sweet Barbecue Glaze, Spicy Bread & Butter Pickles
- USD 19
Signature Mains
- Beef Wellington* (S)
- Potato Purée, Glazed Baby Root Vegetables, Red Wine Demi
- Please Allow Additional Preperation Time; Limited quantities available
- Served Medium Rare
- USD 74
- Fish & Chips (S)
- Crispy Atlantic Haddock, Triple-Cooked Chips, Gordon’s Tartar Sauce
- USD 32
- Crispy Skin Salmon*
- Creamy Orzo, Spring Peas, Piquillo Pepper Relish, Apple Gastrique
- USD 42
- Chicken Milanese
- Dijon Cream Sauce, Arugula, Prosciutto, Gruyere Cheese, Grain Mustard Vinaigrette
- USD 39
- Truffle Mushroom Risotto (VG)
- Ozark Mushrooms, Black Truffle, Pecorino
- USD 34
- 14 oz Bone-In Pork Chop (GF)
- Grilled Lemon, Chimichurri Butter
- USD 48
- Pan-Seared Scallops (GF, SF)
- Berkshire Pork Belly, Celery Root Purée, Pearl Onion Agrodulce, Apple Shallot Relish
- USD 50
- Chickpea Tikka Masala (V)
- Saffron Basmati Rice, Lemon, Yogurt, Cilantro, Mint
- USD 30
- Tuna Steak* (GF, SF)
- Coconut Sticky Rice, Thai Green Curry, Charred Lime
- USD 48
- 6 Oz Filet* (GF, S)
- Roasted Cipollini, Peppercorn Sauce
- USD 65
- 12 Oz New York Strip*
- Roasted Cipollini, Peppercon Sauce
- MKT
- Add-Ons
- Add on Protein to a Signature Mains Dish
- Add Salmon: + USD 22 (GF, DF)
- Add Grilled Shrimp: + USD 20 (GF, DF, SF)
- Add Scallops: + USD 26 (GF, DF, SF)
- Additional Sauces: Chimichurri or Red Wine Demi-Glace: + USD 6
Soups & Salads
- British Ale & Onion Soup (S)
- Caramelized Onions, Guinness Broth, Gruyere & Parmesan Cheese, Baguette, Chives
- USD 16
- Caesar Salad* (S)
- Pork Pancetta, Soft-Boiled Egg, Parmesan, Garlic Croutons
- Half – USD 11
- Whole – USD 20
- Harvest Salad (VG, GF, N)
- Shaved Spring Vegetables, Citrus, Toasted Cashews, Strawberry Champagne Vinaigrette
- Half – USD 10
- Whole – USD 18
- Wedge Salad (GF, S)
- Iceberg, Blue Cheese, Glazed Bacon, Roasted Tomatoes, Pickled Red Onion, Chives
- Half – USD 10
- Whole – USD 18
- Add Protein
- Add Protein to Salad
- Grilled Chicken: + USD 14 (GF, DF)
- Grilled Shrimp: + USD 20 (GF, DF, SF)
- Salmon: + USD 22 (GF, DF)
- Steak: + USD 36 (GF, DF)
Sides
- Baked Mac & Cheese (VG)
- Smoked Cheddar Sauce, Chives
- USD 14
- Roasted Asparagus (VG)
- Citrus Ricotta, Parmesan, Tarragon Breadcrumbs
- USD 14
- Roasted Heirloom Carrots (GF, VG, N)
- Romesco, Spiced Almonds, Chorizo Butter
- USD 14
- Truffle Fries (VG)
- Truffle Butter, Truffle Aioli, Parmesan, Parsley
- USD 14
- Potato Purée (VG, GF)
- Sour Cream, Chives
- USD 14
Dessert
- Vanilla Crème Brûlée (GF, VG, S)
- Fennel Compressed Apple, Cider Foam, Crispy Meringue
- USD 17
- Passion Coconut Tart (V, S)
- Roasted Coconut Cream, Passion Fruit Curd, Mango Lime Sorbet
- USD 16
- Vanilla Mascarpone Cheesecake (VG, S)
- Lemon Curd, Poached Blueberries
- USD 16
- Chocolate Mousse Trio (GF)
- Flourless Chocolate Cake, Frozen Ice Milk
- USD 17
- Sticky Toffee Pudding (VG, S)
- Warm Date Cake, English Toffee Sauce, Crème Fraîche Ice Cream
- USD 17
- Housemade Ice Cream (GF)
- Vanilla Bean (VG) | Chocolate (VG) | Seasonal Ice Cream (V)
- USD 5
(VG) Vegetarian, (V) Vegan, (GF) Gluten-Free, (DF) Dairy-Free, (SF) Contains Shellfish, (S) Contains Soy, (N) Contains Nuts
*These items are served raw, contain raw ingredients or are cooked to order. Before placing your order, please inform your server if a person in your party has a food allergy. We proudly serve sustainably certified and locally sourced products and cage-free eggs.