EVERYTHING YOU NEED
- Crafted Cuisine
With a menu created by our Executive Chef Kelley Schmidt, our on-site restaurant Mississippi Bistro offers a quintessentially American Midwest menu, rooted in familiar classics with an elevated approach using the finest regional produce, poultry, meats and sustainably sourced seafood. With offerings ranging from light and healthy to indulgent, guests can count on favourites such as a delectable burger, roast chicken and delicious salads.Details
- St. Louis Specialties
Introduce your guests to the culture of St. Louis with the help of our chefs. They can prepare an authentic barbecue menu, including sweet pulled pork. For a broader taste of the city, order the Streets of St. Louis-stationed dinner buffet, which highlights specialties of many neighborhoods.
- A Feast for the Eyes
For a private-dining experience for your guests, host a dinner for up to 20 in the comfortably elegant River North room. The semi-private Sky Lobby offers a fireplace and can accommodate two to 30 diners.
- Meals With a View
In the heart of the city, your guests can dine al fresco at our eighth-floor function spaces. Book a reception for 100 or a sit-down meal for 50 on the Sky Terrace, with views of the Mississippi River and the Gateway Arch. Take over the Hotel’s rooftop bar for a welcome reception or a birthday celebration.