St. Louis may be most closely associated with barbecue, but its diverse population brings with it an array of flavours and cuisines, from Pacific Rim to Latin. The culinary team at Four Seasons can recreate the city’s dishes or suit your event’s theme. Host your meal in one of the function rooms, in an on-site restaurant or outdoors.


There’s a lot of creativity in pastry. I get to make ideas edible: Colours, textures and flavours are limitless when it comes to creating desserts for groups and events.

McKenna Schuetz-Reyes Pastry Sous Chef
Our experienced team can help plan your event. 1 (314) 881-5800 Get in touch