St. Louis may be most closely associated with barbecue, but its diverse population brings with it an array of flavours and cuisines, from Pacific Rim to Latin. The culinary team at Four Seasons can recreate the city’s dishes or suit your event’s theme. Host your meal in one of the function rooms, in an on-site restaurant or outdoors.
EVERYTHING YOU NEED
![Cinder House dining room with modern decor, floor-to-ceiling windows]()
Crafted CuisineWith a menu created by James Beard Award-winning Chef Gerard Craft, our on-site restaurant Cinder House brings international cuisine, with an emphasis on South American flavours, to St. Louis. The restaurant also features a bar and rooftop terrace serving craft beers and cocktails.
Details![Large grilled steak topped with roasted vegetables on wood board]()
St. Louis SpecialtiesIntroduce your guests to the culture of St. Louis with the help of our chefs. They can prepare an authentic barbecue menu, including sweet pulled pork. For a broader taste of the city, order the Streets of St. Louis-stationed dinner buffet, which highlights specialties of many neighborhoods.
![Bowls with a variety of dishes including lobster, filet and a cheese board line a wooden table]()
A Feast for the EyesFor a private-dining experience for your guests, host a dinner for up to 20 in the comfortably elegant River North room. The semi-private Sky Lobby offers a fireplace and can accommodate two to 72 diners.
![Long private dining table with red flowers on rooftop with Gateway Arch view]()
Meals With a ViewIn the heart of the city, your guests can dine al fresco at our eighth-floor function spaces. Book a reception for 100 or a sit-down meal for 50 on the Sky Terrace, with views of the Mississippi River and the Gateway Arch. Take over Cinder House Restaurant’s rooftop bar for a welcome reception or a birthday celebration.
There’s a lot of creativity in pastry. I get to make ideas edible: Colours, textures and flavours are limitless when it comes to creating desserts for groups and events.
McKenna Schuetz-Reyes Pastry Sous Chef