EVERYTHING YOU NEED
- Crafted Cuisine
With a menu created by James Beard Award-winning Chef Gerard Craft, our on-site restaurant Cinder House brings international cuisine, with an emphasis on South American flavours, to St. Louis. The restaurant also features a bar and rooftop terrace serving craft beers and cocktails.Details
- St. Louis Specialties
Introduce your guests to the culture of St. Louis with the help of our chefs. They can prepare an authentic barbecue menu, including sweet pulled pork. For a broader taste of the city, order the Streets of St. Louis-stationed dinner buffet, which highlights specialties of many neighborhoods.
- A Feast for the Eyes
For a private-dining experience for your guests, host a dinner for up to 20 in the comfortably elegant River North room. The semi-private Sky Lobby offers a fireplace and can accommodate two to 72 diners.
- Meals With a View
In the heart of the city, your guests can dine al fresco at our eighth-floor function spaces. Book a reception for 100 or a sit-down meal for 50 on the Sky Terrace, with views of the Mississippi River and the Gateway Arch. Take over Cinder House Restaurant’s rooftop bar for a welcome reception or a birthday celebration.