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Our bountiful riverside brunch celebrates Bali’s agricultural traditions with an array of the finest farm-to-table produce.


11:30 am – 3:30 pm


  • A chef collecting fresh vegetables and herbs from a garden to use in his creations

    Our garden-to-table brunch features locally sourced produce from our on-site herb and vegetable gardens.

  • Chef crushes spices and herbs in stone dish on outdoor table

    Discover the rich heritage of our beloved cuisine, from slow-cooked spicy delights to savoury crepes and fragrant coconut salad.

  • The natural beauty of Bali is an exquisite balance to spicy, salty, sweet and sour flavours.

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