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Set by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.


11:30 am – 3:30 pm


  • A chef collecting fresh vegetables and herbs from a garden to use in his creations

    Our garden-to-table brunch features produce from our on-site herb and vegetable gardens for a veritable Ubud-sourced feast.

  • Chef crushes spices and herbs in stone dish on outdoor table

    Discover the rich heritage of our beloved Balinese cuisine during a lingering brunch perfect for long conversations and memory-making moments. Think slow-cooked spicy delights, savoury crêpes and fragrant coconut salad, all served al fresco by the river.

  • The natural beauty of Sayan Valley forms an exquisite backdrop to the spicy, salty, sweet and sour flavours of Bali’s time-honoured cuisine served brunch-style for the ultimate lazy morning.

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