Set by the Agung River, our bountiful riverside brunch celebrates the island’s agricultural traditions with an array of fine farm-to-table produce. With a menu that boasts savoury and sweet dishes created from local recipes handed down for generations, this brunch melds a gourmand’s heaven with Ubud’s stunning scenery.
Hours
- Sunday
- 11:30 am – 3:30 pm
Menus
Highlights
Our garden-to-table brunch features produce from our on-site herb and vegetable gardens for a veritable Ubud-sourced feast.
Discover the rich heritage of our beloved Balinese cuisine during a lingering brunch perfect for long conversations and memory-making moments. Think slow-cooked spicy delights, savoury crêpes and fragrant coconut salad, all served al fresco by the river.
The natural beauty of Sayan Valley forms an exquisite backdrop to the spicy, salty, sweet and sour flavours of Bali’s time-honoured cuisine served brunch-style for the ultimate lazy morning.
More Dining Options
![Looking down at curved wood patio of Ayung Terrace outdoor dining room, tables and chairs overlooking palm trees, forest]()
DetailsAyung Terrace
Favourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.![Sokasi Restaurant Babi Guling]()
DetailsChef’s Table at Sokasi
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.![Jati Bar Sundowner Barrel-Aged Drinks]()
DetailsJati Bar
Unwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.![Guests relaxing and served drinks out of a floating basket in Bali]()
DetailsIn-Villa Dining
Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.![Riverside Upper Deck]()
DetailsRiverside
Our poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
