Our bountiful riverside brunch celebrates Bali’s agricultural traditions with an array of the finest farm-to-table produce.
- 11:30 am – 3:30 pm
Our garden-to-table brunch features locally sourced produce from our on-site herb and vegetable gardens.
Discover the rich heritage of our beloved cuisine, from slow-cooked spicy delights to savoury crepes and fragrant coconut salad.
The natural beauty of Bali is an exquisite balance to spicy, salty, sweet and sour flavours.
More Dining Options
RiversideOur poolside restaurant on the banks of the river offers a European “Bistronomy” and contemporary grill menu under a canopy of banyan trees. Each dish is grilled to perfection in our top-of-the-range Josper charcoal oven, the chefs’ choice for the most succulent meat and seafood. Swim up to a lunch of homemade pasta, ceviche or grilled fresh fish. Or dine amidst the mystical beauty of the jungle at night.
Ayung TerraceFavourite dishes from across the Indonesian archipelago are elevated to match the treetop views, as Chef Suta presents authentic flavours with a modern twist.
Jati BarUnwind with afternoon tea or savour light snacks while looking out at the lush Ayung River Valley from this lounge decked out in teak wood.
In-Villa DiningChoose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
Chef’s Table at SokasiSavour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.