Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.
- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- 6:00 pm – 10:00 pm
- Babi Guling
Pork belly, rubbed with myriad spices, on sautéed pumpkin leaf
- Satay Lilit
Mixed Balinese skewers with satay sauce
- Ikan Rica Rica
Red snapper with piquant dabu dabu sauce
Wayan SutariawanSenior Sous Chef
"I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path towards cooking."
- Every Saturday Evening
Select as much as your heart desires from a range of delicacies: seafood, salads, pastas, grilled items, side dishes and desserts. Complete the experience by watching the sun set over the Ayung River.
- Every Tuesday Evening
Take a journey through Indonesia’s culinary history during this meal, which combines the Indonesian tradition of eating banquet-style as a family with the Dutch preference for greater quantities.
- Every Thursday Evening
Discover an Indonesian culinary tradition with food prepared over an open wood fire; sample items such as satays, chicken, grilled king prawn and minced fish prepared over a charcoal grill; and savour our bebek betutu Balinese roasted duck.