Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.
- 6:30 am – 11:00 am
- 11:00 am – 3:00 pm
- 6:00 pm – 10:00 pm
- Babi Guling
Pork belly, rubbed with myriad spices, on sautéed pumpkin leaf
- Ikan Rica Rica
Red snapper with piquant dabu dabu sauce
- Gurita Panggang
With coconut smoked octopus, chilli sambal, grilled pineapple, steamed corn, coriander
- Kalio Udang
With prawn, Chinese cabbage pickles, Malang apple, jicama, young mango, kalio sauce
- Dadar Kopi
With java coffee chocolate cream, caramelized banana, coffee ice cream
Wayan SutariawanSenior Sous Chef
"I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path towards cooking."
- Every Saturday Evening
Select as much as your heart desires from a range of delicacies: seafood, salads, pastas, grilled items, side dishes and desserts. Complete the experience with views of the glittering waters of the Ayung River.
- Every Thursday Evening
Discover the diversity of Indonesian flavours and authentic cooking techniques from Bali and Sulawesi to Java and Sumatra. An extensive selection of Balinese satays, pork ribs, poultry and fresh seafood grilled-to-order is supplemented by Javanese curries, slow-cooked beef, braised seafoods and more.
More Dining Options
Savour the aromas of Balinese cuisine and talk to the chef as you watch your meal being cooked right before your eyes in Sokasi’s riverside kitchen. This intimate seven-course dinner highlights forgotten recipes and classics like babi guling suckling pig and bebek betutu whole duck, slow-roasted in a traditional underground clay oven.