Restaurants

Ayung Terrace

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Beloved Indonesian dishes, made with bright spices and the freshest ingredients, are served alongside captivating river views.

Breakfast
6:30 am – 11:00 am
Lunch
11:00 am – 3:00 pm
Dinner
6:00 pm – 10:00 pm

Signature Dishes

  • Babi Guling pork belly dish with crusted spice rub, sauteed pumpkin, dabs of orange sauce on white plate,
    Babi Guling

    Pork belly, rubbed with myriad spices, on sautéed pumpkin leaf

  • Satay Lilit mixed Balinese skewers lined up in black tray, three white bowls with satay sauce, sliced vegetables
    Satay Lilit

    Mixed Balinese skewers with satay sauce

  • Ikan Rica Rica red snapper fillet topped with chopped vegetables, herbs and piquant dabu dabu sauce
    Ikan Rica Rica

    Red snapper with piquant dabu dabu sauce

The Team

Wayan Sutariawan

Senior Sous Chef

"I used to want to be a policeman. When I was 15 years old, though, I went to live with my auntie and every day I had to grind the spices for different dishes. This changed my path towards cooking."

Events

  • Every Saturday Evening

    Fisherman Night

    Select as much as your heart desires from a range of delicacies: seafood, salads, pastas, grilled items, side dishes and desserts. Complete the experience by watching the sun set over the Ayung River.

  • Every Tuesday Evening

    Rijstaffel Dinner

    Take a journey through Indonesia’s culinary history during this meal, which combines the Indonesian tradition of eating banquet-style as a family with the Dutch preference for greater quantities.

  • Every Thursday Evening

    Nusantara Night

    Discover the diversity of Indonesian flavours and authentic cooking techniques from Bali and Sulawesi to Java and Sumatra. An extensive selection of Balinese satays, pork ribs, poultry and fresh seafood grilled-to-order is supplemented by Javanese curries, slow-cooked beef, braised seafoods and more.

More Dining Options