STARTERS
- Lobster Bisque GF
- Cognac Cream, Fennel Pollen, Chive Oil
- USD 22
- Beets & Burrata GF
- Heirloom Tomato, Arugula, Pomegranate Gastrique
- USD 18
ENTRÉES
- Cumin Scented Cod GF DF
- Black Bean, Fresno Chili, Avocado, Cilantro
- USD 45
- 12 oz Rosemary Prime Rib GF
- Grilled Asparagus, Yukon Gold Mashed Potatoes, Citrus Jus
- USD 55
DESSERTS
- Buche de Noel
- “Yule Log,” Chocolate, Hazelnut Cremeux, Raspberry
- USD 16
- Passion Fruit Vacherin GF
- Meringue, Passion Fruit Ice Cream, Chantilly
- USD 16