A GOOD START
- SPICY GREEN CHILE CORN CHOWDER (G)
- Candied Chile Bacon / Cilantro Pesto
- US 14
- SWEET POTATO SOUP (V)
- 25-year aged balsamic / lavender / chives Amarena cherries / chimayo chile Smoked gouda cracker
- US 13
- CRISPY KUROBUTA PORK BELLY (G)
- Sous Vide Cooked / Roasted Garlic / Parsnip Red Chile “Myers’s” Rum Glazed / Grilled Pears
- US 18
FARMER'S MARKET
- CUCUMBER QUINOA SALAD (VG)
- Cherry Heirloom Tomato / Red Quinoa / Chayote / Chili-Lime Vinaigrette / Smoked Queso Fresco
- US 13
- SHAVED BRUSSEL SPROUTS SALAD (G)
- Candied Walnut / Red Grapes / Heirloom Cherry Tomato Herb Goat Cheese / Crispy Parsnip / Kale / Bacon-Whole Grain Mustard Vinaigrette
- US 14
TERRA MAIN COURSES
- CHILE RELLENO (VG)
- Poblano Tempura / Calabacitas / Quinoa Pilaf / Avocado Bean Succotash / Yellow Mole
- US 32
- GRILLED SWORDFISH AJILLO (G)
- Capers / Guajillo / Butter / Orange Zest / Lemon / Shaved Almonds / Beluga Lentil Pilaf
- US 41
- CHILE ROASTED CHICKEN (G)
- Cauliflower Risotto / Manchego / Heirloom Tomato Concasse / Grilled Green Onions / Jerk Sauce
- US 38
- NEW MEXICAN STEAK “OSCAR” STYLE (G)
- Beef Filet / Huitlacoche / Crab / Chipotle Hollandaise Grilled Asparagus / Green Chile Mashed Potato / Smoked Queso Fresco
- US 46
- GREEN CHILE BRAISED SHORT RIB (G)
- Purple Mashed Potato / Butternut Squash / Smoked Bacon / Pearl Onion / Kale / Amoked Tomato Jam Braising Liquid Jus
- US 40
- “PIÑON” CRUSTED LAMB
- Blue Corn Beet Polenta / Pinon Herb Crusted / Garlic Roasted Green Beans / Red Wine Demi / Root Vegetable Slaw
- US 57
- BYO PASTA
- CHOOSE YOUR PASTA : Fettuccini │ Spaghetti │Penne Gluten Free Pasta CHOOSE YOUR SAUCE : Pomodoro / Alfredo / Brown Butter Sauce
- flat iron steak — 10, shrimp — 12, salmon — 8, chicken — 6
- US 21
SEVEN NIGHTS OF TERRA
- MONDAY | CHEF'S RAMEN
- Beef bone & ginger broth / shaved beef rib eye Pork loin / shitake / chile / thai basil /egg / seaweed
- US 24
- TUESDAY | GREEN CHILE BISON STEW
- Charred Corn / Potato / Green Chile / Anazazi Beans / Tomato Cilantro / Herb Infused Potato Cream / Candied Bacon Yorkshire Pudding
- US 26
- WEDNESDAY | PAELLA
- Saffron rice / chicken / chorizo / shrimp / clams Catch of the day / sweet peas / garlic baguette
- US 35
- THURSDAY | JAPANESE GRADE A5 BEEF FROM MIYAZAKI FARM
- 3 oz. A5 Wagyu Beef / Tiger Shrimp / Mushrooms / Jalapeno Chimichurri / Black Garlic Puree / Micro Greens / Yukon Gold Potato / Asparagus / Slow Roasted Tomato
- US 92
- FRIDAY | PRIME RIB
- Jerk Spiced Prime Rib / Popover / Chorizo Mashed Potatoes Green Beans / Jerk Hollandaise / Demi
- 10oz. US 42 | 12oz. US 46 | 14oz. 50
- SATURDAY | “STEAK FOR 2”
- Porterhouse Steak / Choice Of Two Sides / Four Sauces
- US 135
- SUNDAY | FRIED CHICKEN
- Green chile mashed potatoes / sweet & spicy glaze Green beans / home-made biscuit
- US 32
SIDES
- BROCCOLINI & MUSHROOMS (G,VG)
- Ginger / Garlic
- US 11
- GRILLED ASPARAGUS (G,VG)
- Lemon Vinaigrette
- US 11
- CRISPY BRUSSELS SPROUTS (G)
- Thai Vinaigrette
- US 11
- GREEN CHILE MAC & CHEESE (V)
- US 11
- PATATAS BRAVAS
- Salsa Brava / Serrano Ham
- US 15
DESSERT
- MEXICAN CHOCOLATE SPHERE
- Hazelnut Pastry Cream │ Black Sesame Tuile │ Dark Cherry │ Chocolate Pop Rocks
- US 14
- BOURBON APPLE PIE
- costanza orchard apples | bourbon sauce | vanilla ice cream
- US 12
- "BOOZY" CHURROS
- Cinnamon Sugar Churros & our Signature Sauces: Rumchata Vanilla Cream | Prickly Pear Limoncello | Kahlua Mexican Chocolate | Dulcey Mezcal
- US 12
- CITRUS MOUSSE
- Mandarin Geleé │ Citrus Bruleé │ Cardamom Sorbet │ Yuzu Espuma
- US 14
- SORBET FLIGHT
- green apple-lime | mandarin | lemon | mango
- US 12
- DULCE DE LECHE CAKE
- Dulce De Leche Center │ Pistachio Cream │ Strawberry Ice Cream │ Strawberry Sauce
- USD 13
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN