STARTERS
- SHRIMP "GAMBAS" AL AJILLO
- Garlic and Guajillo Herb Butter, Garlic Butter Bread
- USD 23
- SPANISH OCTOPUS A LA PLANCHA (GF)
- Fingerling Potatoes, Pickled Red Onion, Romesco Sauce
- USD 24
- SOUTHWEST RICE BOWL WITH SEARED ADOBO TUNA
- Sesame Seeds, Anasazi Beans, Fresh Pineapple Salsa, Corn, Scallions, Pickled Daikon Radish, Green Chile, Hoisin Soy Sauce, Crispy Blue Corn Tortillas
- USD 24
- GRILLED CHICKEN AND CHIPOTLE FLATBREAD
- Grilled Chicken Breast, Chipotle Aioli, Scallions, Mozzarella Cheese, Crema, Pico de Gallo
- USD 21
- BURRATA HEIRLOOM TOMATO SALAD (GF)
- Heirloom Tomato, Prosciutto, Santa Fe Balsamic Glaze, Chile Olive Oil
- USD 20
- ENCANTADO CAESAR SALAD (V)
- Croutons, Mint, Parmesan Cheese, Poblano Caesar Dressing
- USD 18
- WILD MUSHROOM SOUP (VG, GF)
- Crispy Cauliflower, Santa Fe Chile Oil
- USD 14
TERRA MAIN COURSES
- PASTRAMI SPICED LAMB RACK
- Pastrami Spiced Lamb, Charred Broccolini, Parsnip Puree, Mustard Seed Fennel Jus
- USD 65
- PAELLA FOR TWO
- Bomba Saffron Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Catch of the Day, Sweet Peas, Garlic Rustic Bread, Hatch Chile Aioli Please Allow 20 Minutes, Prepared as Ordered
- USD 72
- CERTIFIED ANGUS STRIPLOIN (GF)
- Certified Angus Striploin, Green Chile Mashed Potatoes, Rapini, Rosemary Jus
- USD 55
- SEARED PACIFIC HALIBUT (GF)
- Street Chile Corn, Fresh Mint, Grilled Lemon, Ancho Aioli
- USD 44
- ROASTED CHICKEN BREAST (GF)
- Roasted Chicken, Sauteed Kale, Cranberries, Brie Cheese, Orange-Hatch Chile Sauce
- USD 40
- HOUSEMADE GREEN CHILE AND BISON MEATBALLS
- Grilled Rustic Herb Bread, Ricotta, Parmesan, Fresh Herbs, Heirloom Tomato Demi
- USD 37
- CHILE RELLENO (VG)
- Poblano Tempura, Calabacitas, Quinoa Pilaf, Avocado Bean Succotash, Yellow Mole Add Smoked Gouda 6
- USD 32
SEVEN NIGHTS OF TERRA
- MONDAY | SANTA FE SEAFOOD BOUILLABAISSE
- Santa Fe Seafood Bouillabaisse, Prawns, Trout, Clams, Mussels, Red Chile Broth
- USD 56
- TUESDAY | BRAISED PORK SHANK
- Braised Pork Shank, Beans Casserole, BBQ Mole
- USD 45
- WEDNESDAY | MUSHROOM RAVIOLI
- Mushroom Ravioli, Santa Fe Balsamic Glaze, Pinon, Radicchio
- USD 39
- THURSDAY | GRILLED WHOLE BRANZINO
- Grilled With Chimichurri, Grilled Lemon, Roasted Fingerling Potatoes, Broccolini, Macadamia Pepitas, Pipian Mole, Fresh Herbs Salad
- USD 46
- FRIDAY | AUSTRALIAN WAGYU RIBEYE 12OZ
- Australian Wagyu Ribeye, Malbec Bell Pepper and Onions, Roasted Fingerling Potatoes
- 12 oz 110
- SATURDAY | “STEAK FOR 2” 32oz.
- Porterhouse Steak, Grilled Asparagus, Green Chile Mac and Cheese, Hollandaise, Terra Chimichurri
- 32 oz 135
- SUNDAY | FRIED CHICKEN
- Green Chile Mashed Potatoes, Sweet & Spicy Glaze, Green Beans, Homemade Biscuit
- USD 32
SIDES
- GRILLED ASPARAGUS (VG)
- Romesco Sauce, Marcona Almonds
- USD 12
- HATCH GREEN CHILE AND CHEDDAR CORN BREAD (V)
- Hatch Chile and Jalapeno Jam
- USD 11
- CRISPY BRUSSEL SPROUTS (V)
- Crispy Brussel Sprouts, Sherry-Honey Sauce, New Mexico Pistachios, Fried Rosemary
- USD 11
- WILD MUSHROOMS WITH POLENTA
- Sherry Wine, Parmigiano Reggiano
- USD 10
- GREEN CHILE MAC & CHEESE (V)
- Tucumcari Mountain Cheddar, Rustic Bread Crumble
- USD 10
DESSERT
- MOCHA SPHERE
- Dark Chocolate Mousse, Espresso Cream, Tequila Reposado Ice Cream, Black Currant, Chimayo Tuile
- USD 14
- BLUEBERRY PIE
- Cast Iron Baked Pie, Vanilla Ice Cream, Toffee Bourbon Sauce
- USD 14
- "BOOZY" CHURROS
- Cinnamon Sugar Churros & our Signature Sauces: Rumchata Vanilla Cream, Prickly Pear Limoncello, Kahlua Mexican Chocolate, Dulcey Mezcal
- USD 13
- DULCE DE LECHE WARM CAKE
- Dulcey Chocolate Center, Dulce De Leche, Pistachio Cream, Strawberry Ice Cream, Strawberry Sauce
- USD 13
- ICE CREAM FLIGHT
- Churro, Pistachio, Tequila Reposado, Bitter Cacao
- USD 12
- SORBET FLIGHT
- Green Apple-Lime , Mandarin, Aperol-Gruet Spritz, Pink Guava
- USD 12
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN