STARTERS
- SPANISH OCTOPUS AND SCALLOP TOSTADA
- Seared Scallop, Bacon, Potato and Corn Hash, Adobo Cream, Black Garlic Pearl
- USD 25
- BEEF CARPACCIO
- Arugula Pesto, Truffle Oil, Shaved Parmesan, Khalsa Farms Greens
- USD 25
- SHRIMP “GAMBAS” AL AJILLO
- Garlic and Guajillo Herb Butter, Sage Bakery Garlic Butter Toast
- USD 23
- AGUACHILE ROJO HAMACHI CEVICHE
- Above Sea Level Hamachi, Watermelon Radish, Fresno Pepper, Queso Fresco, Cilantro, Crispy Corn
- USD 22
- BURRATA SALAD (GF)
- Roasted Delicata Squash, Pistachios, Sage, Confit Tomato, Dried Candied Country Olives
- USD 20
- TERRA MIXED GREEN SALAD
- Mixed Chicory Greens, Avocado, Pine Nuts, Tangerines, Verjus Rouge Dressing, Tucumcari Cheddar Cheese
- USD 17
- GREEN CHILE CORN CHOWDER (V)
- Santa Fe Olive Oil, Spiced Bacon Lardons
- USD 16
- ROASTED CAULIFLOWER SOUP (VG)
- Coconut, Thyme, Careway Seeds, Chimayo Spiced Pepitas, Santa Fe Red Chile Olive Oil
- USD 16
TERRA MAIN COURSES
- BLACK PEPPER CRUSTED LAMB TBONE
- Foods of New Mexico Carrots and Beets, Iconik Coffee Lamb Demiglace
- USD 68
- SEAFOOD PAELLA
- Bomba Saffron Rice, Sweet Peas, Garlic Rustic Bread, Hatch Chile Aioli, Santa Monica Seafood Shrimp, Clams, Mussels, Calamari, Catch of The day Please Allow 20 Minutes, Prepared as Ordered
- USD 45
- DRY AGED BONE IN BISON NEW YORK STEAK
- Duck Fat Potato Pave, Charred Broccolini, Rosemary Jus
- USD 69
- ROASTED CHICKEN BREAST (GF)
- Roasted Chicken Breast, Baby Carrots, Squash Mole, Hazelnut Salsa Verde
- USD 42
- Seared Corvina Filet
- Freshies of New Mexico Mushrooms, Green Chile Sausage, Smashed Marble Potato, Anasazi Beans, Hominy, Celery Leaves
- USD 41
- PAN SEARED DIVER SCALLOPS
- Seared Scallop, Bacon, Potato & Corn Hash, Adobo Cream, Black Garlic Pearl
- USD 52
- ROASTED POBLANO
- Calabacitas, Quinoa Pilaf, Mexican Crema, Yellow Mole, Crispy Chicos, Avocado Add Smoked Gouda USD 6
- USD 33
SEVEN NIGHTS OF TERRA
- MONDAY |POTATO GNOCCHI
- Sustainably Farmed Rock Shrimp, Roasted Asparagus, Pesto Sauce, Grilled Sage Bakery Bread
- USD 32
- TUESDAY | SEARED PORK TENDERLOIN
- Charred Broccolini, Farro Pilaf, Smoked Prickly Pear Sauce
- USD 41
- WEDNESDAY | DUCK TWO WAYS
- Hudson Valley Duck Confit and Roasted Duck Breast, Chef's Selection of New Mexico Vegetables
- USD 42
- THURSDAY | RUBY TROUT FILET
- Jicama, Mint, Corn, Shaved Almond, Pepian Chile Sauce
- USD 38
- FRIDAY | DRY AGED WAGYU STRIPLOIN
- 28 Day Aged Butcher Block Cut 12oz Striploin, Malbec Bell Pepper and Onions, Duck Fat Potato Pave
- USD 115
- SATURDAY | CHULETON FOR TWO
- 32oz Porterhouse Steak, Grilled Asparagus, Green Chile Mac and Cheese, Hollandaise, Terra Chimichurri
- USD 135
- SUNDAY | FRIED CHICKEN
- Green Chile Mashed Potatoes, Sweet & Spicy Glaze, Green Beans, Homemade Biscuit
- USD 40
SIDES
- Charred Avocado
- Mint Cilantro Chimichurri, Chimayo Crema, Roasted New Mexico Peanuts
- USD 14
- CRISPY BRUSSEL SPROUTS (V)
- Crispy Brussel Sprouts, Sherry-Honey Sauce, New Mexico Pistachios, Fried Rosemary
- USD 11
- ROASTED WILD MUSHROOMS
- Freshies of New Mexico Mushrooms, Chimayo Spice, Sherry Wine, Fresh Herbs
- USD 16
- GREEN CHILE MAC & CHEESE (V)
- Bread Crumble, Fresh Herbs
- USD 11
- CRISPY DUCK FAT POTATO PAVE
- Duck Fat Roasted Garlic Layered Potatoes, Chimichurri, Chives, Lemon Zest
- USD 12
DESSERT
- “BOOZY” CHURROS
- Cinnamon Sugar Churros & our Signature Sauces: Carajillo Coffee Vanilla, Ancho Reyes Poblano Liquor Cream
- USD 14
- BLUEBERRY CASHEW CHEESECAKE
- Cashew Cheesecake, Blueberry Cremeux, Mountain Berry Sauce, Coconut Sorbet
- USD 14
- DULCE DE LECHE WARM CAKE
- Dulce Chocolate Center, Dulce De Leche Cake, Pistachio Cream, Ice Cream, Strawberry Sauce
- USD 13
- ICE CREAM FLIGHT
- USD 12
- SORBET FLIGHT
- USD 12
- CHOCOLATE IN THREE FORMS
- Dark Chocolate Crunch Cake, Malted Milk Chocolate Cremeux, White Chocolate Tonka Bean Parfait, Caramel Spice
- USD 14
- ROSEMARY OLIVE OIL CAKE
- Grilled Fruit Pistachio Tuille Marscarpone Creme, Apricot Pot De Creme
- USD 14
- GREEN APPLE CONFIT AND CALVADOS ICE CREAM
- Cardamon Sable
- USD 14
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN