Hours of Operation
- Breakfast
- 7:00 AM – 11:30 AM
- Lunch
- 11:30 AM – 2:30 PM
- Dinner
- 5:00 PM – 10:00 PM
A GOOD START
- Spicy Green Chile Corn Chowder (g)
- candied chile bacon | cilantro pesto
- Yellow Tomato Gazpacho (pb, vg)
- avocado sorbet | balsamic | poprocks | fresno chile
- Snapper Crudo (g)
- avocado | beets | micro greens | aji vinaigrette | orange zest
- Scallops
- beluga lentils | corn bread | candied bacon | jalapeño and smoked gouda crusted | pea-mint sauce | red chile oil
- Buttermilk Fried "Chicken"
- quail | corn | queso fresco | cilantro | chipotle aioli | house-made BBQ
MOTHER EARTH
- Garden Medley Salad (v)
- arugula | pickled green beans | cucumbers | olive croutons | garden heirloom tomato | shallot | grilled asparagus | herb vinaigrette
- Summer Green Salad (pb)
- yellow and green squash | carrot espuma | radish | prickly pear vinaigrette | spiced pumpkin seeds
TERRA BUTCHER CUTS
- Beef Tenderloin (g)
- duck confit fingerlings | grilled asparagus | Christmas chile relish | Chimayo jus | micro salad
- Bison
- adovado rubbed | stone potatoes | roasted garlic broccolini | tomato demi
- Colorado Lamb Rack
- blue corn beet polenta | piñon herb crusted | garlic roasted green beans | red wine demi | root vegetable slaw
- Snake River Farms Kobe NY Steak (g)
- choice of one side | brandy glazed mushrooms | truffle herb salad
- Kurobuta Pork Tomahawk
- smoked tomato farro pilaf | charred baby romanesco | cherry jam | casino butter
SEVEN NIGHTS OF TERRA
- Chicken Classic Mondays
- roasted half chicken | crushed stone potato | grilled broccolini & baby carrots | chimichurri
- Pasta Pasta Tuesdays
- fettuccine carbonara or penne primavera | additions of chicken, salmon or shrimp available
- Paella Wednesdays
- paella | chicken | chorizo | shrimp | clams | sea bass | sweet peas | saffron | garlic baguette
- Tacos and Tequila Thursdays
- three tacos and a flight of three tequilas
- Prime Rib Fridays
- jerk spiced prime rib | popover | chorizo mashed potatoes | green beans | jerk hollandaise | demi | 10oz, 12oz or 14oz available
- Chuleton for Two Saturdays
- cowboy steak | choice of two sides | three sauces (for two people)
- Sunday Supper
- chef’s choice salad | grilled pork tenderloin | porcini ravioli | roasted baby carrots | chimichurri | dessert special
CHEFS FAVORITES
- Chile Relleno (pb, vg)
- poblano | quinoa | calabacitas | yellow mole | avocado
- Seared Tofu Medallions (pb, vg)
- salsa verde | ancient grains | beets | micro herbs | romesco sauce
- Citrus Roasted Bass
- toasted pearl cous cous | baby carrots | squash | cured tomato | beet purée
- Chile Roasted Chicken Breast (g)
- cauliflower “risotto” | manchego | heirloom tomato concasse | green onion
- Grilled Prawns (g)
- quick pickled cucumber | macademia | beluga lentils | confit tomatoes | shiitake | candied bacon | prickly pear pesto
SIDES
- Broccolini & Mushroom (pb,vg)
- ginger | garlic
- Grilled Asparagus (pb,vg)
- lemon vinaigrette
- Crispy Brussels Sprouts
- thai vinaigrette
- Green Chile Mac and Cheese
- Street Corn (g)
- chipotle mayo | queso fresco | cilantro | lime
- Polenta Steak Fries
- smoked gouda | fresh herbs
(g) gluten free (v) vegetarian (vg) vegan (pb) plant based