STARTERS
- SHRIMP “GAMBAS” AL AJILLO
- Garlic and Guajillo Herb Butter, Garlic Butter Bread
- USD 23
- SPANISH OCTOPUS AND SCALLOP TOSTADA
- Black Bean Puree, Crispy Corn Tortilla, Blistered Cherry Tomatoes, Cilantro
- USD 25
- NEW MEXICAN BISON TARTARE
- Shaved Asparagus, Huitlacoche Aioli, Green Chile Cheddar Crostini
- USD 28
- BURRATA SALAD (GF)
- Proscuitto, Santa Fe Balsamic Glaze, Basil, Cucumber, Tomato, Grilled Artichoke, Pistachio Pesto
- USD 20
- TERRA MIXED GREEN SALAD
- Baby Kale, Frisee, Radish, Pinon Nuts, Green Peas, Bee Pollen, Chimayo Apple Dressing
- USD 16
- BICOLOR CORN BISQUE (V)
- Heirloom Red Corn, Traditional Fire Roasted Corn, Hatch Red Chile, Queso Fresco, Tortilla Chips
- USD 14
TERRA MAIN COURSES
- BLACK PEPPER CRUSTED RACK OF LAMB
- Roasted Spring Carrots and Beets, Coffee Lamb Demiglace
- USD 68
- SEAFOOD PAELLA
- Bomba Saffron Rice, Chicken, Chorizo, Shrimp, Clams, Mussels, Catch of the Day, Sweet Peas, Garlic Rustic Bread, Hatch Chile Aioli Please Allow 20 Minutes, Prepared as Ordered
- USD 45
- CERTIFIED ANGUS FILET MIGNON(GF)
- Carne Adovada Spiced 6oz Tenderloin, Smashed Potato, Asadero Cheese, Bell Pepper and Achiote Ragu
- USD 65
- GRILLED BUTTERFLY BRANZINO
- Creamy Guajillo Tomatillo Sauce, Jicama Slaw
- USD 41
- ROASTED CHICKEN BREAST (GF)
- Roasted Chicken, Sauteed Kale, Beans, Blackberry Ancho Mole
- USD 4
- HOUSEMADE GREEN CHILE AND BISON MEATBALLS
- Grilled Rustic Herb Bread, Ricotta, Parmesan, Fresh Herbs, Heirloom Tomato Demi
- USD 37
- CHILE RELLENO (VG)
- Poblano Tempura, Calabacitas, Quinoa Pilaf, Avocado Bean Succotash, Yellow Mole Add Smoked Gouda 6
- USD 32
- VEGAN PARRILLADA (VG)
- Plant Based Mixed Grill, Sausage, Franks, Patty, Cheese, Chimichurri, Creole Relish
- USD 33
SEVEN NIGHTS OF TERRA
- MONDAY |POTATO GNOCCHI
- Sustainably Farmed Rock Shrimp, Roasted Asparagus, Spring Pesto Sauce, Frilled Local Sage Bakery Bread
- USD 32
- TUESDAY | BRAISED PORK SHOULDER
- Braised Pork Shank, Beans Casserole, Orange Ancho Mole Sauce
- USD 41
- WEDNESDAY | CRISPY ROASTED HALF DUCK
- Roasted Baby Carrots, Brussel Sprouts, Savory Concord Glace
- USD 42
- THURSDAY | RUBY TROUT FILET
- Jicama, Mint, Corn, Shaved Almond, Pepian Chile Sauce
- USD 38
- FRIDAY | NEW MEXICO WAGYU RIBEYE 12oz
- Australian Wagyu Ribeye, Malbec Bell Pepper and Onions, Roasted Fingerling Potatoes
- 12 oz 115
- SATURDAY | “CHULETON FOR 2” 32oz.
- Porterhouse Steak, Grilled Asparagus, Green Chile Mac and Cheese, Hollandaise, Terra Chimichurri
- 32 oz 135
- SUNDAY | FRIED CHICKEN
- Green Chile Mashed Potatoes, Sweet & Spicy Glaze, Green Beans, Homemade Biscuit
- USD 40
SIDES
- ROASTED HEIRLOOM CARROTS (VG)
- Shaved Almonds
- USD 11
- GUAJILLO CHILE HOMINY (V)
- Ancho Peppers, Crushed Tomato
- USD 12
- CRISPY BRUSSEL SPROUTS (V)
- Crispy Brussel Sprouts, Sherry-Honey Sauce, New Mexico Pistachios, Fried Rosemary
- USD 11
- WILD MUSHROOMS WITH POLENTA
- Sherry Wine, Parmigiano Reggiano
- USD 10
- GREEN CHILE MAC & CHEESE (V)
- Tucumcari Mountain Cheddar, Rustic Bread Crumble
- USD 10
DESSERT
- MOCHA SPHERE
- Dark Chocolate Mousse, Espresso Cream, Ice Cream, Black Currant
- USD 14
- BLUEBERRY CASHEW CHEESECAKE
- Cashew Cheesecake, Blueberry Cremeux, Mountain Berry Sauce, Coconut Sorbet
- USD 14
- “BOOZY” CHURROS
- Cinnamon Sugar Churros & our Signature Sauces: Rumchata Vanilla Cream, Prickly Pear Limoncello, Kahlua Mexican Chocolate, Dulcey Mezcal
- USD 13
- DULCE DE LECHE WARM CAKE
- Dulce Chocolate Center, Dulce De Leche Cake, Pistachio Cream, Ice Cream, Strawberry Sauce
- USD 13
- ICE CREAM FLIGHT
- USD 12
- SORBET FLIGHT
- USD 12
- RASPBERRY CHOCOLATE PANNA COTTA
- Chocolate Chia Croquant, Raspberry Dark Chocolate Sauce
- USD 14
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN