A GOOD START
- SPICY GREEN CHILE CORN CHOWDER (G)
- candied chile bacon & cilantro pesto
- US 14
- YELLOW TOMATO & CANTALOUPE GAZPACHO (G)
- avocado-melon salsa │ lemongrass poached shrimp │ cilantro │ aged balsamic
- US 16
- CRISPY KUROBUTA PORK BELLY (G)
- sous vide cooked │ roasted garlic │ cauliflower │ red chile “myer’s” rum glazed │ grilled peaches
- US 18
- OCTOPUS “A LA TALLA” (G)
- fava beans │ pancetta │ cured tomato │ jalapeño chimichurri
- US 21
- BLUE CORN CRUSTED SOFT SHELL CRAB (G)
- red grapes │ sungold cherry tomatoes │ cucumber salad │ yellow corn dust │ chipotle aioli
- US 21
MOTHER EARTH
- ARTISAN BERRY DELIGHT (V,G)
- white balsamic │ seasonal berries │ mustard greens │ grilled asparagus │ spiced pumpkin seeds │ fermented lemon vinaigrette │ goat cheese
- US 16
- SHAVED CUCUMBER QUINOA SALAD (VG)
- cherry heirloom tomato │ red quinoa │ smoked queso fresco │ grilled chayote │ cilantro │ chili-lime vinaigrette
- US 13
- SPINACH & ARUGULA SALAD (VG)
- prickly pear espuma │ carrots │ summer squash │ green chile balsamic │ grilled baby peppers │ spiced sunflower seeds
- US 14
TERRA BUTCHER CUTS
- NEW MEXICAN STEAK “OSCAR” STYLE (G)
- beef filet │ huitlacoche & crab │ chipotle hollandaise │ grilled asparagus │ green chile mashed potato │ smoked queso fresco
- US 44
- BISON (G)
- adovado rubbed │ stone potatoes │ roasted garlic │ broccolini │ smoked tomato demi
- US 43
- “PIÑON” CRUSTED LAMB
- blue corn beet polenta │ pinon herb crusted │ garlic roasted green beans │ red wine demi │ root vegetable slaw
- US 48
SEVEN NIGHTS OF TERRA
- MONDAY | CHEF KAI’S RAMEN
- beef bone & ginger broth | shaved beef rib eye | pork loin | shitake | chile | thai basil | egg | seaweed
- US 24
- TUESDAY | GREEN CHILE BISON STEW
- charred corn | potato | green chile | anazazi beans | tomato cilantro | herb infused potato cream | candied bacon | yorkshire pudding
- US 26
- WEDNESDAY | PAELLA
- paella | chicken | chorizo | shrimp | clams | sea bass | sweet peas | saffron | garlic baguette
- US 35
- THURSDAY | JAPANESE GRADE A5 BEEF FROM MIYAZAKI FARM
- 3 oz. A5 wagyu beef | tiger shrimp | fava beans | jalapeno chimichurri | black garlic puree | micro greens | yukon gold potato | asparagus | slow roasted tomato
- US 92
- FRIDAY | PRIME RIB
- jerk spiced prime rib | popover | chorizo mashed potatoes | green beans | jerk hollandaise | demi
- 10oz. US 42 | 12oz. US 46 | 14oz. 50
- SATURDAY | “STEAK FOR 2”
- porterhouse steak | choice of two sides | four sauces
- US 135
- SUNDAY | FRIED CHICKEN
- green chile mashed potatoes | sweet & spicy glaze | green beans | home-made biscuit
- US 32
FAVORITES
- CHILE RELLENO (VG)
- poblano tempura | quinoa pilaf | avocado | calabacitas | bean succotash | yellow mole
- US 32
- ANCIENT 6 GRAIN MEDLEY (VG)
- 6 grain blend | smoked tomato broth | local grown oyster mushroom | green pea sauce | micro herbs
- US 34
- GRILLED SWORDFISH AJILLO (G)
- capers | guajillo | butter | orange zest | lemon | shaved almonds | beluga lentil pilaf
- US 41
- CHILE ROASTED CHICKEN (G)
- cauliflower risotto | manchego | heirloom tomato concasse | grilled green onions
- US 38
- CHIMAYO DUCK PAPPARDELLE
- grilled peppers | maple leaf duck confit | garrotxa cheese
- US 41
SIDES
- BROCCOLINI & MUSHROOMS (G,VG)
- ginger │ garlic
- US 11
- GRILLED ASPARAGUS (G,VG)
- lemon vinaigrette
- US 11
- CRISPY BRUSSELS SPROUTS (G)
- thai vinaigrette
- US 11
- GREEN CHILE MAC & CHEESE (V)
- US 11
DESSERT
- MEXICAN CHOCOLATE MOUSSE
- hazelnut praline pastry cream | black sesame tuile | dark cherry | “ibarra” mexican chocolate | pop rocks
- US 14
- STRAWBERRIES & CREAM
- vanilla bean cream cheese mousse | “sablé breton” | strawberry consommé | candied pecans | strawberry ice cream
- US 12
- TEQUILA PUDDING
- tequila “casa dragones” | toffee crunch | berries salad | granny smith apple syrup | mint
- US 13
- BELEN's APPLE PIE
- costanza orchard apples | caramel sauce | vanilla ice cream
- US 12
- "BOOZY" CHURROS
- lavender sugar churros & our signature sauces: rumchata vanilla cream | prickly pear limoncello | kahlua mexican chocolate | dulcey mezcal
- US 12
- SEASONAL BRULEE
- with house made cookie
- US 11
(G) GLUTEN FREE │ (V) VEGETARIAN │ (VG) VEGAN