FIRST COURSE
- WINTER SQUASH SOUP (GF)
- Ginger Cream, Fennel Pollen, Chive Oil
SECOND COURSE
- FONDUE CHEESE RAVIOLI (GF)
- Taleggio, Rabiola Fontina, Parsnip Purée, Black Truffles
- PAN SEARED HALIBUT (GF) (DF)
- Cauliflower Purée, Hazelnut Sauce
- Mountain Berry Tea Smoked Elk Loin
- Morel Mushroom and Green Chile Bread Pudding, Charred Broccolini, Cranberry Mole
- USD 52
- WAGYU STRIPLOIN FROM “BECK & BULOW” (GF)
- Grilled Asparagus, Yukon Gold Potatoes, Pave Citrus Jus
DESSERTS
- BUCHE DE NOEL
- "Yule Log" Chocolate, Hazelnut Cremeux Raspberry
- PASSION FRUITVACHERIN GF
- Meringue Passion Fruit Ice Cream Chantilly
(GF) Gluten Free | (DF) Dairy Free