STARTERS
- French Onion Soup with Gruyere Crostini
- Cheese and Charcuterie
- Chef’s Selection of Meats and Cheeses, Marinated Olives, Pepperoncini, Honey Almonds, Marinated Artichoke
OMELET STATION
- Build Your Own
- Cage Free Eggs, Cheddar, Goat, Spinach, Bacon, Ham, Peppers, Mushrooms
CHEF-CRAFTED HARVEST
- Arugula & Radicchio/Parmesan Cheese/Shaved Fennel
- Napa Cabbage Salad/Bell Peppers/Carrots/Herbs
- Tuscan Kale & Romaine Hearts Topping- Almonds, Smoked Bacon Lardons, Cherry Tomatoes, Sweet Peppers
- Dressing- Herbed Vinaigrette, Poblano Ceasar, Southwestern Ranch
BUTCHER BLOCK
- Rosemary Prime rib/Creamy Horseradish, Au Poirve
- Black Cod, Glazed with Rancho Encantado Honey
SAVOURY SIDES
- Brussel Sprout Green Chili
- Roasted Winter Root Vegetable
FROM THE SEA
- Shrimp cocktail
- East & West Coast oysters
- Crab claws
- Tuna tartare
DESSERT
- Apple Tarts
- Gingerbread Cheesecake
- EggNog Tarts
- Hazelnut Beignets
- Christmas Pavlova
CHILDRENS CORNER
- Belgium Waffles with Maple syrup
- Chicken Tenders & Fries
- Mac-N-Cheese
- Fruit Bowl