Welcome to Florie’s, a restaurant in partnership with three-Michelin-starred chef, Mauro Colagreco. A nod to Florida and Chef Mauro’s passion for gardening, Florie’s delivers the spirit of the Mediterranean through live fire cooking and earth-conscious offerings inspired by nature. Not to be missed is Florie’s Bar, featuring seasonal, garden-driven cocktails and sustainable wines.
- 7:30 am – 12:00 Midnight
- 7:30 am – 11:00 am
- 5:30 pm – 10:30 pm
- Sunday 11:00 am to 1:30 pm
- Heirloom Tomato and Peach Carpaccio
Sicilian pistachios, chives and ginger vinaigrette
- Signature Sharing Bread
Chef Mauro Colagreco's lemon ginger olive oil
- Seared Snapper Filet
Cucumber, orange, mint, coriander, sautéed baby bok choy and yogurt-shallot sauce
Florida citrus gelée macadamia milk and chia seeds
- Local Burrata with Citrus Salad
Basil, coriander seeds, raisins and Sicilian pistachios
Meet The Team
Mauro ColagrecoChef Partner
Argentine-Italian Chef Mauro leads 10 restaurants worldwide, including Mirazur, currently number three on the 2018 World's Best Restaurants list. Here at Four Seasons Hotel Palm Beach, he opens his first restaurant in the United States with Florie's.
“Palm Beach is an ideal place for me with all of its similarities to my home in the South of France including the environment, the sun and the sea."
More Dining Options
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.
At Seaway, take in the scenic vista of the Atlantic Ocean under a canopy of lush sea grape trees while enjoying a seafood-driven menu deeply rooted in ingredients indigenous to South Florida, with a hint of Latin flair.