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Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.

Hours & information

Breakfast
7:00 am – 10:30 am
Lunch
11:30 am – 2:30 pm Last order at 2:00 pm for lunch set and Plat du Jour
Afternoon Tea
12:00 noon – 7:00 pm Last seating at 5:00 pm
Dinner
Sunday – Friday, 5:30 pm – 9:30 pm Last order at 9:00 pm
Dinner buffet
Saturday and Sunday, 5:30 pm – 9:30 pm Last order at 9:00 pm
Dress Code
SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.

Signature Dishes

  • Croissant on white plate topped with greens and shaved parmesan cheese, lime cheek garnish leaning against it
    FARINE CROISSANT BENEDICT

    Poached Egg, Crushed Hass Avocado, Seasonal Green Sprouts

  • BOEUF TARTARE

    Hokkaido Beef Tartare, Cage-Free Egg, Farine Toasted Sourdough

  • SOUPE À L’OIGNON GRATINÉE

    Onion Soup, Baguette, Gruyère Cheese

  • Yaki Onigiri buffet breakfast (in-house guests only)

    Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickels

  • STEAK FRITES (200 g)

    Japanese Beef Sirloin, French Fries, Jardin Steak Butter

Outdoor Terrace

Events

Weekend Dinner Buffet with Free Flow: Soirée au Jardin
Every Saturday and Sunday
Our Soirée au Jardin dinner buffet offers selection of appetizers and desserts, as well as your choice of specialty entrées. Perfect for a weekend gathering with family and friends or a romantic date, join us at Jardin for an elegant, garden-inspired experience. Adults (with 90 minutes of free flow): JPY 10,800; children ages 5 to 12: JPY 3,800; children under age 5: complimentary.
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Tour de France Volume 4: Provence
Available for lunch and dinner through August 31
Travel through the regional flavours of France this summer at Jardin. In July and August, we welcome you to Provence, known for its aromatic herbs, sun-kissed vegetables and proud culinary traditions. Expect classics like Salade Niçoise and Chicken Provencal. Three courses: JPY 5,900; five courses: JPY 12,000.
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Summer Afternoon Tea
Available through September 9, 1:00 pm – 3:00 pm, 3:00 pm – 5:00 pm & 5:00 pm – 7:00 pm
This summer-exclusive afternoon tea features an abundance of seasonal fruit at its peak. Indulge in sweets crafted with mango and coconut, alongside the refreshing sweetness and elegant flavours of muskmelon and Shine Muscat grapes. The savoury selection includes items like peach gazpacho topped with caviar, all served with your choice of drink. JPY 9,200 per person.
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Rice Ball Making for Kids
August 18 & September 15, 3:00 pm – 5:15 pm (Dinner at 5:30 pm)
This experience helps children connect the past and future through the tradition of rice. They’ll begin with a tour of our Hotel to learn about the history of rice and its connection to the Dojima district. Next, they’ll participate in a hands-on rice ball–making session at the Sky Salon before concluding at Jardin, where they can share the rice balls they’ve made with their families. Experience and beverage set: JPY 3,500 per child; set dinner for adults: JPY: 5,000 per adult. Experience capacity: 8 children (up to age 12).
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Perrier-Jouët Champagne Free Flow
Available through September 30, 12:00 noon – 8:00 pm
Host a summer gathering on our terrace — a rare open-air retreat in the heart of Osaka. Inspired by the charm of a garden party, this elegant outdoor setting is perfect for connecting, celebrating and savouring the season with 90 minutes of free-flowing Perrier-Jouët champagne and a selection of canapés. JPY 10,000 per person.
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More Dining Options