Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
Hours & information
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm for lunch set and Plat du Jour
- Afternoon Tea
- First seating: 1:00 PM – 3:00 PM (Last order for drinks at 2:30 PM) Second seating: 3:00 PM – 5:00 PM (Last order for drinks at 4:30 PM) Third seating: 5:00 PM – 7:00 PM (Last order for drinks at 6:30 PM)
- Dinner
- Sunday – Friday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dinner buffet
- Saturday and Sunday, 5:30 pm – 9:30 pm Last order at 9:00 pm
- Dress Code
- SMART CASUAL. PLEASE REFRAIN FROM WEARING BEACH ATTIRE OR TECHNICAL SPORTSWEAR.
Signature Dishes
SOLE MeunièreSetouchi Sea Sole, Fresh Lemon, Capers, Potatoes, Burnt Butter Sauce
Escargots BourguignonSnails from Mie Prefecture, Parsley Butter, Mushroom Ragout
Yaki Onigiri buffet breakfast (in-house guests only)Poached Eggs, Dried Bonito, Seaweed, Hollandaise Sauce, Japanese Pickles
Outdoor Terrace
Relax and unwind on our outdoor terrace, the perfect open-air spot to enjoy everything from breakfast to afternoon tea.
Events
- May 1–31, 1:00 pm – 3:00 pm, 3:00 pm – 5:00 pm & 5:00 pm – 7:00 pmReserve now
Chocolate Afternoon Tea: Bittersweet Harmony
The richness and aromatic depth of dark chocolate meets the delicate sweetness and creamy essence of white chocolate in our Chocolate Afternoon Tea. Savour the zest of citrus fruit expertly paired with these treats. A selection of 14 sweets is available, including chocolate terrine and verrines, complemented by five savoury creations. JPY 8,400 per person. - Available for lunch and dinner May 1 to June 30Reserve now
Tour de France volume 3: Alsace
As spring turns to summer, our ongoing culinary series invites you into Alsace, a region in northeastern France known for its unique blend of French and German influences. The highlight of the menu is white asparagus, grown underground to yield a tender texture and delicate flavour. Three courses: JPY 5,900; five courses: JPY 12,000. - Available for dinner May 10 & 11Reserve now
Mother’s Day Buffet – Soirée au Jardin
Treat mum to a wide selection of appetizers, entrées and desserts at our Mother’s Day buffet dinner. For special indulgence, all mothers will receive our chef’s special, Wagyu sirloin with truffle, at no additional charge. JPY 9,000 per person; with free-flow: JPY 13,200 per person.
More Dining Options
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Enjoy this fusion as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one exceptional dining setting.
DetailsJiang Nan Chun
Jiang Nan Chun, our signature Chinese restaurant on the 37th floor, offers soaring city views and authentic Cantonese cuisine in a dynamic and interactive setting, with a choice of private and semi-private dining.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.