Impress your guests with innovative Four Seasons cuisine from CUT by Wolfgang Puck. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from on-the-water drinks to waterside seafood feasts and extraordinary gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest-quality menus.

EVERYTHING YOU NEED

  • New York State of Mind

    Let our Events Team take care of your every need, whether you're hosting a dinner party in a suite or on our second-floor meeting and event space. No matter how eclectic your guests' tastes are, our staff can create the perfect customized menu for your event. From artful hors d'ouvres to a perfect New York strip steak dinner, we'll ensure your guests leave happy – and full.

  • Private Dining with Kitchen Views

    Dining at CUT, the first NYC restaurant from celebrated chef Wolfgang Puck, is a truly authentic New York experience. With a front-row seat into the restaurant's kitchen and seating for up to 32 guests, this private dining room is ideal for celebrating a special occasion. CUT's team will work with you to design an unforgettable menu and wine pairing.

  • Local Culinary Gems

    Should you wish to host a dining event off-site, we work with a number of partners in Lower Manhattan who can help curate your authentically local experience. Savour world-class Italian with celebrity-Chef Marc Forgione; dine in the clouds at Danny Meyer's new outpost Manhatta, views over Manhattan; or marvel at the Brooklyn Bridge from The Fulton at Pier 17. Our partners will ensure your experience is seamless and unforgettable.

Our experienced team can help plan your event. 1 (646) 880-1999 Contact Us