Impress your guests with innovative Four Seasons cuisine from CUT by Wolfgang Puck. Our talented culinary team will take your event to the next level with creative food and beverage experiences – everything from on-the-water drinks to waterside seafood feasts and extraordinary gala dinners. Our chefs leverage their relationships with nearby farmers and suppliers to deliver the highest-quality menus.


Our experienced team can help plan your event. 1 (646) 880-1999 Contact Us