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Our extensive In-Room Dining menu brings the restaurant experience to your room. No set meal periods – dine on what you like, when you’d like.


Every day
24 hours

Signature Dishes

  • French toast with blueberries and strawberries on a teal plate.
    French Toast
  • Eggs and avocado toast on a blue plate next to granola.
    Eggs and Avocado Toast
  • Salmon, lemon, red onion, herbs, and a white sauce on a blue plate.
    Nova Scotia Salmon Board
  • Korean grain bowl with avocado, radishes and fried egg in a patterned blue dish
    Quinoa Superfood Bowl
  • Spaghetti with tomatoes and basil on a white plate.
    Spaghetti Pomodoro
  • A black bowl of tomatoes, nuts, herbs, and vegetables.
    Herbed Farro Superfood Bowl
  • Cooked fish with asparagus and garlic on a grey plate.
    Pan Seared Halibut
  • A bread pudding with blueberries in a black bowl.
    Blueberry Bread Pudding


  • L'abeille Collaboration

    Executive Chef Maria Tampakis has partnered with Chef Mitsunobu Nagae of the Michelin-starred restaurant l’abeille, collaborating to recreate the magic of a recent one-night-only dining experience with Chef Yosuke Suga from Tokyo’s esteemed Sugalabo. Each chef’s distinctive culinary flair converges to craft a three-course menu, seamlessly blending diverse flavours, techniques and inspirations. Now available to order through In-Room Dining.

More Dining Options