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Our extensive In-Room Dining menu brings the restaurant experience to your room. No set meal periods – dine on what you like, when you’d like.


Every day
24 hours
View our In-Room Dining menu. 1 (646) 880-1999 View Menu

Signature Dishes

  • A colourful dish of green and red on a white plate.
    Four Seasons Hotel New York Downtown x Leuca
  • French toast with blueberries and strawberries on a teal plate.
    French Toast
  • Eggs and avocado toast on a blue plate next to granola.
    Eggs and Avocado Toast
  • Salmon, lemon, red onion, herbs, and a white sauce on a blue plate.
    Nova Scotia Salmon Board
  • Korean grain bowl with avocado, radishes and fried egg in a patterned blue dish
    Quinoa Superfood Bowl
  • Spaghetti with tomatoes and basil on a white plate.
    Spaghetti Pomodoro
  • A black bowl of tomatoes, nuts, herbs, and vegetables.
    Herbed Farro Superfood Bowl
  • Cooked fish with asparagus and garlic on a grey plate.
    Pan Seared Halibut
  • A bread pudding with blueberries in a black bowl.
    Blueberry Bread Pudding


  • Four Seasons Hotel New York Downtown x Leuca

    Discover a new and inspiring collaboration with New York City’s culinary masters, bringing the flavours of the city’s best dishes from the restaurant to the room. Executive Chef of Andrew Carmellini’s Leuca in Williamsburg, Anthony Ricco, is creating a menu inspired by his Italian roots. The concept of delicious ingredient-forward cuisine distinctly sets Anthony Ricco apart from his contemporaries and led him to become the Executive Chef for The William Vale in Brooklyn. Additionally, a portion of the proceeds from our in-room dining series with Chef Anthony Ricco will be donated to The Damien House.

More Dining Options