Events and Promotions
MOTHER'S DAY BRUNCH AT THE GARDEN
Treat mom to a special Mother’s Day Brunch at The Garden at Four Seasons Hotel New York. Executive Chef John Johnson has crafted a delicious menu that includes a Chevre Stuffed French Toast with Warm Maple Berry Compote, Cauliflower Steak and Catskill Smoked Salmon Pizzette. The menu also features a bottomless bubbles option of Veuve Clicquot and signature brunch cocktails such as the Springy Mule and the Mint Fizz. After the main course, satisfy your sweet tooth with dessert options from our talented pastry team like a Pecan Chiffon Cake or an Almond Ginger Bombe. This special brunch menu is only available on Mother’s Day from 12:00 noon to 2:30 pm. To make reservations at The Garden, please call +1 (844) 760-6347.
The Perfect Gift
Invite loved ones to dine at Four Seasons Hotel New York, or give the gift everyone loves – a Four Seasons Gift Card. Available in any denomination and valid at any Four Seasons worldwide, it’s a great way to give the gift of good times and memorable experiences.
"Meals in the Sky" Menus Take Flight
Four Seasons Hotel New York has 23 guest rooms and suites with private terraces. Some of the terraces soar 500 feet (152 metres) above Manhattan, offering unimagined views of the city’s storied skyline. Chef John Johnson’s Menus in the Sky program pairs Four Seasons views with five course menus.
Exclusive Small Batch Gin
This spring, guests at Four Seasons Hotel New York will have the exciting opportunity to try a uniquely batched gin, made exclusively for Four Seasons Hotel New York in partnership with Prohibition Distillery, considered one of New York’s best distillers of fine American spirits.