Hours
- Jazz Brunch
- Saturday & Sunday 10:00 am – 3:00 pm
- Lunch
- Monday – Friday 12:00 noon – 4:00 pm
- Dinner
- Daily 5:00 pm – 10:00 pm
Signature Dishes
Shrimp EtouffeeRisotto and Gulf Shrimp
Duck ConfitWhite Beans, Pistou
Moules FritesGarlic, Herbs
Cajun Spiced DrumEggplant Rice and Blue Crab
Meet the Team
DONALD LINK
Chef Partner
Brody LeBlanc
Executive ChefFAQ
Yes, Chemin à la Mer has a smart casual dress code. Tailored jeans are acceptable, and jackets are optional. Many diners choose smart or business attire to complement the restaurant’s refined setting.
Yes, Chemin à la Mer accommodates large group dining and private dining events. Our dedicated events team curates custom three- to five-course menus featuring Chef Donald Link’s signature steaks and Gulf seafood. Planners can reserve dedicated spaces for corporate gatherings, milestone celebrations and large parties.
Chemin à la Mer offers discounted valet parking for restaurant guests at the Four Seasons Hotel New Orleans entrance at the foot of Canal Street. Diners can also choose from several secure public parking garages within a 5-minute walk in the Central Business District (CBD) or arrive via the Canal Street streetcar to the Canal St. Ferry Terminal stop, directly outside the Hotel.
Yes, Chemin à la Mer features a dedicated outdoor terrace. Diners can enjoy our French-inspired menu from premium open-air seating.
Yes, Chemin à la Mer warmly welcomes guests of all ages, offering engaging kids’ options, high chairs and spacious seating arrangements to ensure families feel comfortable and well cared for.
You do not need to be a hotel guest to dine at Chemin à la Mer. Located inside Four Seasons Hotel New Orleans, the restaurant welcomes direct reservations and walk-ins from both hotel guests and the public.
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