FRUITS DE MER
- HALF DOZEN OYSTERS
- Sugar Cane Mignonette
- SHRIMP RAPHAEL
- Cucumber, Tomato, Champagne Vinaigrette
- WEST INDIES SALAD
- Blue Crab, Jalapeño, Avocado
APPETIZERS
- CRAB GRATIN
- Blue Crab, Béchamel
- PAIN AU LAIT
- Whipped Butter
- PORK GRATTON
- Brussel Sprout, Carrot, Mint, Nước Mắm Chấm
- BEEF TARTARE
- Pommes Frites, Sea Salt
- DEUX BOUDINS
- Boudin Beouf, Boudin Blanc
ENTRÉES
- CAJUN SPICED DRUM
- Eggplant Rice, Blue Crab
- DUCK CONFIT
- White Bean Pistou
- PAN-ROASTED ŌRA KING SALMON
- Beluga Lentils, Fresh Herbs
- CHEMIN BURGER
- Caramelized Onion, Comté
- SHRIMP ÉTOUFFÉE
- Risotto, Gulf Shrimp
- FILET MIGNON AU POIVRE
- Pommes Purée, Bordelaise, Cambozola
- CHICKEN FRICASSÉE
- Lardons, Pearl Onions, Mushrooms
- ENTRECÔTE
- Ribeye, Pommes Frites, Beurre Maître D’Hôtel
SOUP & SALAD
- Donald’s Seafood Gumbo
- Crab, Shrimp, Oyster, Okra, Louisiana Rice
- Wedge Salad
- Cochon Bacon, Tomato, Point Reyes Blue Cheese
- Farm Greens
- Compastella Greens, Local Vegetables
SIDES
- POMMES PURÉE
- MAGGIE'S MUSHROOMS
- POMMES FRITES
- LOCAL VEGETABLE
- SEASONAL SIDE
- SPINACH AND GARLIC