OYSTER BAR
- FRESH OYSTER SELECTION
- Half Dozen Served With Cocktail Sauce, Mignonette, Lemon And Saltines
- RED SNAPPER CRUDO
- Meyer Lemon, Celery Leaf, Hazelnut, Brown Butter
- STEAMED LOUISIANA SHRIMP
- Shell-On, Cocktail Sauce
- GRAND PLAT DE MER
- Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
APPETIZERS
- FOIE GRAS TERRINE
- Preserves, Brioche
- BAKED FETA
- Honey, Lemon, Thyme, Espelette
- CONFIT RABBIT CROQUETTES
- Petite Mustard Greens, Walnut Vinaigrette
- BEEF TARTARE
- Pommes Frites, Sea Salt
SOUP & SALAD
- ICEBERG WEDGE
- Cochon Bacon, Point Reyes Blue Cheese, Cherry Tomatoes
- BEETS & BURRATA
- Compostella Farm Agugula, Crispy Quinoa, Citrus
- DONALD'S SEAFOOD GUMBO
- Crab, Shrimp, Oysters, Okra, Louisiana Rice
ENTRÉES
- DUCK CONFIT
- White Bean Pistou
- PAN-ROASTED ŌRA KING SALMON
- Beluga Lentils, Fresh Herbs
- PAN-SEARED GULF SHRIMP
- Risotto Cake, Delicata Squash, Crispy Ham
- GRIT CAKE
- Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
- FISH OF THE DAY
STEAK A LA CARTE
- PRIME BLACK ANGUS, NEBRASKA
- New York Strip
- Filet Mignon
- Ribeye
- BRASSTOWN BEEF, NORTH CAROLINA
- Côte de Boeuf
- W. BLACK WAGYU, AUSTRALIA
- Skirt Steak
SIDES
- FARM GREENS
- LOCAL SEASONAL VEGETABLES
- SPINACH WITH GARLIC
- POMMES PURÉE
- POMMES FRITES
- MAGGIE'S MUSHROOMS
- with Foie Gras Butter
- TWICE BAKED POTATO