Set against panoramic views of the Mississippi River, Chemin à la Mer, our French Quarter Steakhouse in New Orleans, brings specialty steaks, fresh seafood and an oyster bar, converging at the pathway to the sea. Our James Beard award-winning chef, Donald Link honors his culinary heritage with elevated presentations of his favourite dishes, crafted using only the region’s finest ingredients.
Hours
- Breakfast
- 7:00 am – 10:30 am
- Lunch & Dinner
- 11:30 am – 10:00 pm
- The Purple Grackle Bar
- 11:30 am – 10:00 pm
Signature Dishes
Bone-in Tomahawk
PAN-ROASTED SALMONBeluga Lentils, Fresh Herbs
Ribeye
Duck ConfitWhite Bean Pistou
Fresh Oyster SelectionServed with Cocktail Sauce, Mignonette, Lemon and Saltines
Seasonal Ceviches
Meet the Team
DONALD LINK
Chef PartnerA Louisiana native, Chef Donald Link was first inspired by the Cajun and Southern cooking of his grandparents. Over the past two decades, he has peppered the streets of New Orleans’ Warehouse District with acclaimed restaurants, including Herbsaint, Cochon, Cochon Butcher, Pêche Seafood Grill, La Boulangerie, Gianna and his private event facility, Calcasieu. For this James Beard Award winner, his partnership with Four Seasons is an exciting opportunity to spotlight the best of Gulf Coast regional cuisine while providing the highest standards in service.
Brody LeBlanc
Executive ChefChef Brody LeBlanc discovered his love for cooking early, inspired by his grandfather’s belief that food celebrates life. After moving to New Orleans 18 years ago, he honed his skills leading hotel culinary teams and becoming an expert in Creole-inspired cuisine. His career includes serving as a guest chef at the Masters Tournament, working as a personal chef in Alaska, and earning acclaim at Staigle’s Steakhouse. Chef Brody sees cooking as a way to connect, create memories, and honour life’s meaningful moments – one heartfelt dish at a time.
More Dining Options
DetailsPoolside
Treat yourself to rooftop relaxation and indulgence. Bask in the sun or lounge in the shade while savouring refreshing beverages and seasonal bites by acclaimed Chef Donald Link – served poolside.
DetailsIn-Room Dining
In a city renowned for cuisine, Four Seasons delivers 24-hour private dining to the comfort of your guest room or suite. Whether you’re craving a quick dinner or recovering from the night before, choose from a surprise-filled menu featuring regional cuisine and classic comfort foods. Or simply order cocktails before heading out on the town.
DetailsChandelier Bar
Celebrating the rich history of New Orleans cocktail culture, our lobby-level Chandelier Bar provides a glamorous welcome. Savour stellar renditions of classic New Orleans cocktails that capture the city’s timeless charm, complemented by shareable cuisine from acclaimed chef Alon Shaya.
DetailsMiss River
Welcome to a grand dining experience at Miss River, our Creole restaurant in the French Quarter of New Orleans. Chef Alon Shaya presents his love letter to Louisiana through an elevated take on New Orleans favourites, showcasing bold Cajun flavours and local ingredients. Enjoy warm service and an atmosphere that captures the spirit of the city. On weekends, enjoy our lively jazz brunch where soulful music and Southern flavours come together.