OYSTER BAR
- FRESH OYSTER SELECTION
- Half Dozen
- TUNA CRUDO
- Snow Peas, Mint, Sauce Chien
- STEAMED LOUISIANA SHRIMP
- Shell-On, Cocktail Sauce
- ORA KING SALMON CRUDO
- Cucumber, Red Onion, Lime, Mint, Chile
- SEAFOOD TOWER
- Steamed Mussels, Ceviche, Half Dozen Oysters, Louisiana Shrimp
APPETIZERS
- SHRIMP BOULETTES
- Sauce Remoulade
- CRISPY FRIED QUAIL
- Mizuna, Buttermilk Ranch
- CHARCUTERIE
- Accoutrements
- BEEF TARTARE
- Pommes Frites, Sea Salt
- BAKED FETA
- Honey, Lemon, Thyme, Espelette
- PAN ROASTED FOIE GRAS
- Grapes, Cider, Verjus
SOUP & SALAD
- ICEBERG WEDGE
- Cochon Bacon, Point Reyes Blue Cheese, Cherry Tomatoes
- BLUE CRAB AND CREOLE TOMATOES
- Chilis, Mint, Lime
- SEAFOOD GUMBO
- Crab, Shrimp, Oyster, Okra And Louisiana Rice
ENTREES
- GRIT CAKE
- Roasted Mushrooms, Broccoli Raab, Parmesan, Marsala
- PAN ROASTED ŌRA KING SALMON
- Beluga Lentils And Fresh Herbs
- PAN SEARED GULF SHRIMP
- Risotto Cake, English Peas, Crispy Ham
- DUCK CONFIT
- White Bean Pistou
- ROASTED PORK BELLY
- Crawfish, Mushrooms, Louisiana Rice
- FISH OF THE DAY
STEAK A LA CARTE
- PRIME BLACK ANGUS, NEBRASKA
- New York Strip
- Filet Mignon
- Ribeye
- BRASSTOWN BEEF, NORTH CAROLINA
- Côte de Boeuf
- W. BLACK WAGYU
- Skirt Steak
SIDES
- POMMES BOULANGÉRE
- SPINACH WITH GARLIC
- POMMES PURÉE
- LOCAL SEASONAL VEGETABLES
- POMMES FRITES
- FARM GREENS
- ARTISANAL BREAD BASKET
- Rodolphe Le Meunier Butter
SPECIALS
- GRILLED SHRIMP & ENDIVE SALAD
- Winter Citrus, Mint
- MOULES FRITES
- Garlic, White Wine, Calabrian Chiles
- PAT BAGNAT
- Preserved Tuna, Boquerones, Hard Boiled Egg, Olive-Citrus Vinaigrette
- THE GRACKLE BURGER
- Comte, Caramelized Onions, Dijonnaise, And French Fries